Coffee in the Jelly! Jelly in Your Coffee!!

Starbucks Introduces Dark Roast Coffee Jelly—

the Perfect Addition to Your Favorite Iced Beverage

Liven up your day at Starbucks with a unique coffee experience 

This July 2, Starbucks Coffee Company is putting coffee in the jelly and the jelly in your coffee with the introduction of Dark Roast Coffee Jelly. A fun and unique coffee experience combined with your favorite iced beverages, Dark Roast Coffee Jelly will be sure to liven up your days in an innovative Starbucks way.

Scrumptious, aroma-rich, velvety smooth and exciting to drink, Dark Roast Coffee Jelly is made with Starbucks® premium Dark Roast coffee to create a flavor and aroma that is deep and delicious in every cup. Dark Roast Coffee Jelly can be added to any iced beverage as a creative way to enjoy your coffee. Delicious new handcrafted beverages to try include: 

·      Dark Roast Coffee Jelly Frappuccino^® Blended Coffee

The Dark Roast Coffee Jelly Frappuccino® Blended Coffee starts with a scoop of coffee jelly that is handcrafted from Starbucks® Dark Roast, followed by Starbucks® premium coffee and ice, then blended together and topped with whipped cream to deliver a fun and unique Starbucks® coffee experience.

 

·      Caramel Dark Roast Coffee Jelly Frappuccino^® Blended Coffee

Similar to the Dark Roast Coffee Jelly Frappuccino® Blended Coffee, this option starts with caramel syrup and coffee jelly followed by Starbucks® premium coffee and ice, then blended together and topped with whipped cream and caramel drizzle to deliver a unique twist of  Starbucks® coffee experience. 

 

·      Iced Vanilla Dark Roast Coffee Jelly Caffé Latte

An old favorite comes back in a new way! Enjoy the Iced Vanilla Dark Roast Coffee Jelly Caffé Latte that starts with coffee jelly, followed by rich, full bodied Starbucks® espresso and combined with milk and vanilla syrup then poured over ice. This beverage will create an indulgent moment that you will want again and again.

 

 Very Berry Cheesecake

Home-style baked cheesecake covered with a mélange of cranberries, blueberries and raspberries on a classic Graham crust, this cake is a total delight to be enjoyed during an afternoon tea or a treat after dinner, and is best paired with Tanzania coffee. 

Zucchini Carrot and Honey Raisin Loaf

Glorious honeyed loaf studded with plump dark raisins, made very moist with the goodness of zucchini and carrot shreds. 

Already a preferred taste sensation in Japan, Starbucks is excited to offer this new coffee experience to Philippine customers. When united with the creamy texture and taste of the original Starbucks Frappuccino® Blended Coffee, or the icy cool Caffe Latte, Dark Roast Coffee Jelly creates a revitalizing taste that is perfect for an afternoon delight.

 

 

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