We made sure we ate Chamorro food before we left so we followed our friend Rey’s recommendation to eat in Proa! We enjoyed it!!! It was a good thing we insisted on this and it was a good thing the Korean restaurant was full! 🙂
Calamari, breaded and flash fried with a Mango-Napa-Cilantro slaw, Red Pepper flakes and a soy citrus syrup
Baby Spinach Salad with Roma Tomatoes, Tempura-Fried Enoki Mushrooms, Smoked bacon, and a Balsamic Whole-Grain Mustard Dressing
Two Cheese quesadilla with Slow -roasted shreds of tender pork and grilled corn served with fire-roasted tomato salsa and sweet red pepper frizzle
Soup of the Day
Grilled Sirloin Burger with Mozzarella Cheese and a fried egg on a kaiser roll
Hibachi Style short ribs
Hawaiian Pink Rock Salt Pressed Rib Eye Steak with Red Bliss Smashed Potatoes, Caramelized Pineapple and Li Hing Mui Compound butter
Alaskan King Crab Legs, Marinated in basil and Garlic and served with sticky rice and citrus utter sauce
Right beside Proa is a pastry shop where you can order your desserts
Apple Brulee Cheesecake!!! YUMMY!!!!!!
Coconut Banana Cream pie
Creme Brulee
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your food pics are like eye candy! thanks for sharing them. what keeps me hooked is that they’re taken from the perspective of a filipino. am not sure if that makes sense but anyways, i enjoy looking at them and always look forward to any posts re. AC.
best,
brooklynite