I saw this interesting product in Rustan’s Supermarket… I bought it and I am excited to try it..no egg yolks means no cholesterol…..MUST TRY! I wish they had it in spaghetti and in other shapes
[email_link]
I saw this interesting product in Rustan’s Supermarket… I bought it and I am excited to try it..no egg yolks means no cholesterol…..MUST TRY! I wish they had it in spaghetti and in other shapes
[email_link]
My friend, Des, makes one of the best BBQs in town. Look at the sauce!! I am sure many of you see her in the Salcedo Market. I also love her Chicken Ala King! I always tease her that we want to eat in her house and we want her to cook for us!! 🙂 I will wait for that day!
[email_link]
From my friend Maritoni Rufino-Tordesillas. She is the one teaching this class!
KOREA’S TRENDIEST BEAUTY LAB INVADES MANILA!
One of Korea’s fastest growing salon, Park Jun’s Beauty Lab finally finds its way to fashionable Manila! And bringing with it the homegrown expertise of Korean hairdressing, Park Jun’s Beauty Lab aims to create new looks and styles for people to express their individuality.
It all started in1972 when Mr. Park Jun began to take interest in the beauty industry.
He pursued a hairdressing course in Korea and joined numerous contests to harness his forte. Finally in 1981, he opened his first salon “Park Jun Beauty Town”, and through his participation in elite hair shows in countries such as Moscow, Beijing, London and Canada, his salon’s fame grew. By 1999, Park Jun already had more than 200 salons in Korea and overseas.
Today, Park Jun’s Beauty Lab brings the latest trends and hairdressing techniques to the Philippines through the skills of its Artistic Director, Kino Lee; Creative Director Maiya Noh; Style Director, Jinny Kim; and our very own Filipino stylist, Aldous Ong.
This 2009 “women’s hair trends will play to the extreme” shares Maiya Noh. “We will see more of the bob, bangs and fringe hairstyles in different lengths and volume.” Jinny Kim also introduces Park Jun’s Beauty Lab’s unique services such as Volume Rebonding, which not only straightens out the hair but gives it volume, and Volume Magic Wave that creates perfect and more natural looking curls. Stylist Al Ong also stresses this season’s highlight on the curls which is also one of the salon’s specialties through Perming. Finally, Kino Lee offers Korea’s edgy hair styles for the stylish Filipino men, “Men can try a decorous or asymmetric cut if they have a natural wave. Something like a twist of the classic school boy cut with a bit of rocker-edge.”
Kino took care of me last week and he is really good! He was very concerned about my hair and he taught me how to care for my hair. They had gadgets which I never saw in any salon in our country – instead of the normal steamer they put when you have a hot oil, they have this machine that they put directly on your head and the temperature is just right
With the combination of style and artistic skill, Park Jun’s Beauty Lab invites everyone to come and visit and to try out a new fashionable look.
Park Jun’s Beauty Lab is located at the G/F Glorietta 3, Ayala Center Makati City. In between Hard Rock Cafe and Gloria Jeans. 819-3001 to 02. To know more about them visit www.parkjun.com.
[email_link]
We saw this cake shop while walking to the restaurant. It was outside a restaurant. Everything looked yummy!! We came back and my sister bought the pavlova for dessert!! YUMMY!!! We love pavlova in Australia!!!
[email_link]
For meals, we just chose places near the hotel, so we rely on our concierge to recommend restaurants. Mom wanted French this time….
website: The French Brasserie
[email_link]
When we arrived in Melbourne, I asked the concierge to recommend a casual Italian place and this is where he took us. Very near the hotel across the bridge in Southbank. We asked the waiter to slice the pizza but he refused. Hmmm…He said they purposely give you a knife so you can cut the portion that you want 🙂
This was our favorite in the restaurant!
Chocolate and Raspberry Calzone $12.50
White chocolate and raspberry in a sweet folded pizza, dusted in icing sugar and served with premium Italian Ferrero Rocher gelato
website: La Camera
[email_link]
Recent Comments