I was able to take a peek at the new Enderun Campus at Mc Kinley Hill. It is beautiful!
Thanks to my Assumption classmate, Tricia Castañeda Tensuan, for inviting me to join one of the culinary courses. What an experience for me ..though I was not really prepared to do any cooking! 🙂 I am sure many cooks and foodie lovers out there will enjoy the courses here.
As soon as I arrived, they gave me a key to the lockers so I could put down all my things and prepare for the class
I was given an envelope with the recipes and an Enderun apron
I entered Kitchen Laboratory 1
I was late and class had started. Wow! This is my first time to attend a professional culinary course in a Culinary School! I was so excited! I remember when my Mom would send me and my sister to cooking lessons with Nora Daza when we were kids. We enjoyed it!
The course starts with the instructor/demonstrator doing the actual recipe in front of the class
Oops!! It is Chef Thomas Wenger taking a peek at our class. He was actually holding a class as well in the next door kitchen
Then everyone gets to taste the finished dishes
Afterwhich, each one goes to their cooking station!
Wow! Each one has their own cooking station with their own complete ingredients. This was my area…
Under each station is a chiller to store all the ingredients
Thanks to Chef See for helping me out and cooking for me 🙂
The finished dishes. Each one gets to cook a complete recipe and then gets to taste it….. and since we cannot finish everything, we get to bring the rest home!!
Upcoming courses at Enderun. Please click on them to see a bigger image
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Hey, Rics, that Chef Wenger is cute! haha
of course he is cute!! haha!!
David B. Lim Nice campus, do they give out scholarships?
Fri at 3:41pm ·
Rica Lopez De JesusHmm..not sure- will ask
Yesterday at 11:20am ·
Rica Lopez De JesusThey do have, please go to this link:
http://www.enderuncolleges.com/admission.asp
Yesterday at 11:39am ·
wow! i went to culinary school in the northeastern part of the u.s. and i couldn’t help but be impressed. the layout of the workstations is the same as the ones in the u.s. from the looks of it, they seem to be focused on french techniques (i see the chinoise) which is good. even the hallway with the huge pics has a resemblance with two culinary schools in new york except the pics in ny are in black and white.