Mogu

By November 19, 2009 Foodie 10 Comments

We were so happy that Krie chose Mogu to celebrate her special day!

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The former Mezzaluna is now converted to a Japanese restaurant but they kept the yummy pizzas form Mezzaluna

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The man behind the restaurant – Chef Seiji with my handsome, dashing Dad 🙂

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A popular order in the family as Krie recommended this, Harami Beef short ribs 

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Wagyu Fried Rice 

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The mushroom that came with the Harami set- what a  unique mushroom  – looking like a flower

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Same Harami beef but not as a set meal- just on top of rice 

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