Masseto

Heart2Heart is so happy to have tried Masseto.  Masseto is owned by the same owners of Premium Wine. ( Keena’s Special Day June 9, 2007 and Kung Hei Fat Choy Feb. 6, 2008 )

Tippi had let us know last year but was only able to go recently

Beautiful interiors by Maja Olivares- Co

Chef Tippi Tambunting who is behind the great food of Masseto

Previous Entries:

Keena’s Special Day June 9, 2007

Dad’s 80th September 5, 2007 

Saltine’s Toffee Cookies April 9, 2008

Cooking Classes for Kids February 8, 2009 

Congratulations Tippi!! Finally a restaurant where we can enjoy your cooking 

LUNCH MENU 

Bacalao Fritters

Goat Cheese Ravioli, Olive Butter 

Pork Belly, Sauerkraut and Onion Rings

Crispy Duck Leg, Roasted Potatoes – one of their popular dishes and really very good

Crab Cakes, Egg, Hollandaise Sauce, Roasted Potatoes

A meal is never complete without dessert! no matter what! And Tippi makes them as well all from scratch 

Pavlova Strawberries- i think I can eat two of these 🙂 Love Pavlova! and Love Strawberries! 

Chocolate Hazelnut Tart – their bestseller, also very good

They have a bar menu and a dinner menu for the evenings and we were able to sample two appetizers which Tippi made us try.  And even after all that she served us, we wanted to order the bar food 🙂  but they were not serving it for lunch

DINNER MENU which is more or less like lunch with a few more other dishes 

Portabello Mushrooms, Baked Egg

Tripe, Lamb Sausage and Bone Marrow Crust – WOW! This was really good!

I suggest to take Ayala Avenue and turn right before RCBC Plaza and that road will lead you to Valero street and to the building which will be on your left

There are a few pay parking spaces in front of the building and we were lucky to get one when we arrived 

To become a fan on facebook, click on this:

[email_link]