The Goose Station

We finally got to try what everyone has been raving about!  And true enough, the place was full…. but cozy  

I only saw Chef Robert and I asked to take his photo, and he is very shy 🙂

Carmina, the beautiful birthday celebrant

and all her close friends 

 And we knew almost everyone in the restaurant 🙂 

Maja, Joanna, Cynthi and Myla

Serendra Restaurant owners -Mamou,  Cuillere and Healthy Kitchen

And Malou, you were right about the Eggs Benedict!!

Andy and his friends 

Heart2Heart likes the fact that the menu is simple and easy to choose from.  Everything revolves around these dishes.  

WOW!! Degustation is how Heart2Heart likes her meal 🙂 It is the best because you have a little of everything rather than trying and picking from everyone’s dish which I do all the time 🙂  The pace is also perfect and you get to talk and enjoy the company while having a proper meal. And not to forget good wine.  I am beginning to appreciate wine now with my meals

I hope they change the menu every now and then so we can try more of their dishes.  I hope to come back here many times because I love it…

The group however decided to just have the Express Menu which we truly truly enjoyed!!!!!!!!

Foie Cone

Prosciutto Brie Macaroon, Potato Glass and Truffle Puff

Eggs Benedict Poached Egg, Fleur de Sel, Hollandaise Foam, White Truffle Oil, Bacon ” Tuille”

Beet Garden

Textures of Beet, Corn & orange, Davao Goat Cheese, Walnut and Gingerbread ” Soil” and the rest of the Garden

Roasted Squash Soup

Unagi-Foie Gras Terrine

Apple ” Tartare”, Ginger bread and Chocolate ” Soil”, Brioche Toast Point, Chives

Salmon Gravlax

White Asparagus Flan, Parmesan, Avocado Oil, Caviar, Potato Chip, Micro Greens

Confit of Duck

Spice & Citrus Rub, Jus, Horseradish Potato Puree, Black Soy Beans, Whole Grain Mustard, Black Currant Jelly

They did not have the 24-hour steak, so this was what they had instead

Not in the Express Menu but from the ala carte which I cannot find on the menu- but this looked really good

Pork Belly, Braised in Soy Mirin Broth, Red Cabbage, Rosemary Potatoes

Chocolate Candy Bar

Earl Grey Mousse, Ganache, Biscuit, Sinful

 Bread Pudding

Brioche Pudding, Bacon-Maple Syrup, Dark Chocolate Sorbet 

Cheese Plate

Selection of Camembert, Double Brie and Blue Cheese with Apricots in Saffron Syrup and Date Jam

at the beautiful W Tower

Some info taken from their website:  Goose Station 

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