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Chowking is suddenly one of my favorite fast food places nowadays! I recently tried their new Orange chicken and love it. It reminds me of one of my favorite dishes, General Tso’s chicken which I have for around US$ 12.00 in New York and at Chowking I can have it for P 69.00 🙂 Just make sure it is crispy!!! YUMMY!
and even if I did not get to dance the chicken dance I made sure I had a photo with Echo!!! 🙂
In the middle of a long day at work or after a tiring 9 to 5, perhaps nothing can sound more enticing than treating yourself out to a nice, special meal instead of eating your regular, home-cooked fare. But don’t you just wish there was something different and exciting in restaurant menus to shake things up? Well, wait no longer – because at Chowking, there’s something oh so new and oh so delicious to wake up and titillate those tired taste buds!
From the country’s number one and pioneering quick-service Chinese restaurant chain comes the your favorite juicy and crispy chicken now with an orange twist! It’s Chowking’s new OH!some OH!range Chicken: chunks of juicy, premium meat that’s crisp on the outside and tender on the inside; richly flavored by a masterful blend of Chinese seasonings and generously topped with a tangy, amber-colored glaze and real mandarin orange bits.
Whether for lunch or dinnertime, you can finally forgo your usual fried chicken without sacrificing the familiar feel and quality that loyal Chowking customers know and love. And like the rest of the appetizing and affordable dishes being offered by the chain, the recipe for Chowking Orange Chicken is tailor-made to please the specific demands of the Filipino palate and comes specially prepared in the kitchen of expert, Gold-certified chefs; ladled hot and fresh upon order onto your waiting plate.
So delightful is this orange twist that it shares the limelight in Chowking’s new campaign with none other than celebrity endorser Jericho Rosales and his OH!some OH!range dance moves!
With his contagious dance move mapapasayaw ka when you get your hands on the oh! so juicy, oh! so sweet and spicy, and oh! so orange-y savory morsels.
Indeed, part of the appeal of this new offering is that it requires no special occasion for it to be enjoyed. However, there is actually a real cause for celebration as Chowking marks its 25th outstanding year in the foodservice industry!
From a single store in 1985 to over 400 branches around the Philippines, United States, United Arab Emirates, Indonesia, and Middle East, Filipinos today are never far from a rewarding dining experience at a reasonable price.
CHOWKING MILESTONES
1985 – Chowking Food Corporation is born. Its first store is strategically located at the Makati Commercial Center.
1989 – The first franchise store, also the first provincial store, opens in Meycauayan, Bulacan. The first Chowking TV Commercial airs.
1991 – Chowking launches its Food Delivery Service. Annual system-wide sales hit P118.1 Million
1992 – CFC enters the Visayas with the opening of the Bacolod Era Mall store, and Mindanao with the opening of the Limketkai outlet in Cagayan de Oro.
1993 – Annual system-wide sales reach P342.8 Million.
1994 – Annual system-wide sales hit P522 Million
1995 – Sales hit P951.2 Million.
1996 – Chowking opens 100th store. Sales increase to P1.31 Billion.
1997 – CFC steps into international market with the opening of a store in San Diego, California, USA. System-wide sales hit P1.85 Billion
1998 – Chowking tests the Middle East market with the opening of a store in Warba Centre, United Arad Emirates.
2000 – Chowking is formally acquired by Jollibee Foods Corporation, the market leader in the Philippine fast food industry.
2000 – Chowking unveils its new retail identity with the opening of its SM Manila store.
2000 – System-wide sales reach P2.45 Billion
2001 – Chowking was named “Most Outstanding Filipino Franchise” by the Philippine Franchise Association.
2002 – Chowking bagged the coveted Hall of Fame award as the Most Outstanding Filipino Food Franchise given by the Philippine Franchise Association
2003 – Chowking opens in Al Ghurair Center in Deira, Dubai, United Arab Erimates.
2004 – Chowking wins Global Identity Competition besting 15,000 other entries from 30 countries. System-wide sales reach P850 Million and record breaking annual sales of P7.2 Billion with a local store network of 303 at yearend.
2005 – Salo-Salo affordables was launched, meals good for sharing. They posted double-digit record growth of P729 Million in March and opened its first store in Artha Gading Mall in Jakarta, Indonesia.
2006 – Chowking launched the One Number Delivery Service – from 702-8888 to 9-8888
2007 – Chowking won the Catholic Mass Media Award as best brand ad for their Christmas commercial entitled “NOEL”
2008 – Completed P270M modernization program called “Project DMSSM” (pronounced as dimsum) for “Designed, Modernized and Streamlined Supply Chain and Manufacturing”, the two-year modernization program that started in 2006 involves the expansion and renovation of Chowking’s noodle building, and increased automation and the improved integration of food manufacturing processes in its two commissaries located in Muntinlupa City.
2010 – Chowking celebrates 25 years in the business and opens its 400th store in Baguio. They kick-off this year with a new endorser Jericho Rosales and a new dish offering the OH!some OH!range Chicken meal with an more energetic image positioning to take it to the next level.
There are things that Chowking will always deliver, though: a wide variety of items, value for money, and of course, food good enough to get you up on your feet and dance. Now, isn’t that OH!some?
Chowking is so accessible to have it all day, every day, whatever the budget; starting at P69 for the Rice Chow Meal with a generous portion of Orange Chicken and rice;
P99 for the Lauriat which includes crispy noodles, Chicharap and Buchi;
and P125 for the Salo-Salo Set ideal for sharing (although one may not be enough…).
You can also enjoy Chowking’s OH!some surprises at home by dialing 9-8888 for delivery!
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Thanks to Dad and Mom for inviting us to join them for this charity dinner event organized by Tita Tita Trillo ( La Vigne December 19, 2007 ) who is Chairman of Titania Wine Cellars and the mom of my Assumption classmate, Roselyn ( Travels with a Gourmet ). It was a pleasant evening with great food, good wine, nice entertainment and all for a good cause, the children of Tondo. Apparently this has been going on for many years already. It was nice because we had a great evening and at the same time it was for a worthy cause.
Our table
Thank you for a superb dinner!
Chef de Cuisine – Chef Thomas Linke
Hosts for the evening Bobby Yan and Claudine Trillo
While we were having dinner, the contestants were already coming out and introducing themselves
Judges
Dr. Jorge Sarakinis – multi-talented and intelligent gentleman. He took up political economics, social human behavior, philosophy, neonatology and dentistry.He used to host political & cultural tv shows in Germany which gained him an award by the German President himself. Now he is in Manila using all his talents for the Philippines.
Ms. Sandra Poblador – former investment & private banker of Citibank NA and Bank of America. Founding member of the Philippine Women’s Business Council and President of the Wharton-Penn Club Foundation of the Philippines, she also devotes her time to charitable causes relating to education and youth.
Dr. Susan Roth – former model turned medical doctor who’s now working for Asian Development Bank
Mr. Robbie Delgado – founder and chairman of the Transnational Diversified Group Health advocate, family man, food and wine lover.
Ms. Beatriz Roxas – a creative entrepreneur with a home and lifestyle boutique in Madrid, Spain promoting Philippine furniture and handwoven silk cocoon textile.
Mr. Philippe Bartolomi – he was formerly associated with Hugh Hefner’s Playboy Club, Studebaker’s Asia Pacific, The Manila Polo Club, Friday’s Resort in Boracay and now he’s back in Manila as the General Manager of Century Park Hotel Manila.
15 Contestants vying for Ms. Mouton Cadet and will represent the Philippines in the Cannes Film Festival in France
5 Finalists
Ms. Mouton Cadet 2010 Elaine Crispy Miles of New Orleans and First Runner Up Valerie Variou Bondoc of Ilustrado
Auction for 15 Limited Edition Wines from Baron Philippe de Rotschild through the generosity of Mr. Xavier de Ezaguirre
The generous bidders for the wines
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Heart2Heart wants to feature the people behind the magazines and newspapers that you read. They are the ones who make sure that they inform everyone of all the new things out there and recommending products to use. So many companies show them all the new products being launched and they pass them on to all of us through their features and articles in their publications.
It is not a surprise that they are all so beautiful and they come so fashionable and all..which is maybe why they are called BEAUTY EDITORS 🙂 They fit the job so well! Sometimes i mistake them for the models. Just looking at them is a show in itself 🙂
And of course the people who do a great job, work behind the scenes and put together the stores, the merchandising and launching all the new products out there – they are all BEAUTIFUL as well!
Even the venue and food are all planned out well….
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Reminding everyone of the upcoming Green Market at White Space. It’s the last Sunday of the month!
Previous Entry: Whitespace Green Market February 2010 – March 11, 2010
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We finally got to try what everyone has been raving about! And true enough, the place was full…. but cozy
I only saw Chef Robert and I asked to take his photo, and he is very shy 🙂
Carmina, the beautiful birthday celebrant
and all her close friends
And we knew almost everyone in the restaurant 🙂
Maja, Joanna, Cynthi and Myla
Serendra Restaurant owners -Mamou, Cuillere and Healthy Kitchen
And Malou, you were right about the Eggs Benedict!!
Andy and his friends
Heart2Heart likes the fact that the menu is simple and easy to choose from. Everything revolves around these dishes.
WOW!! Degustation is how Heart2Heart likes her meal 🙂 It is the best because you have a little of everything rather than trying and picking from everyone’s dish which I do all the time 🙂 The pace is also perfect and you get to talk and enjoy the company while having a proper meal. And not to forget good wine. I am beginning to appreciate wine now with my meals
I hope they change the menu every now and then so we can try more of their dishes. I hope to come back here many times because I love it…
The group however decided to just have the Express Menu which we truly truly enjoyed!!!!!!!!
Foie Cone
Prosciutto Brie Macaroon, Potato Glass and Truffle Puff
Eggs Benedict Poached Egg, Fleur de Sel, Hollandaise Foam, White Truffle Oil, Bacon ” Tuille”
Beet Garden
Textures of Beet, Corn & orange, Davao Goat Cheese, Walnut and Gingerbread ” Soil” and the rest of the Garden
Roasted Squash Soup
Unagi-Foie Gras Terrine
Apple ” Tartare”, Ginger bread and Chocolate ” Soil”, Brioche Toast Point, Chives
Salmon Gravlax
White Asparagus Flan, Parmesan, Avocado Oil, Caviar, Potato Chip, Micro Greens
Confit of Duck
Spice & Citrus Rub, Jus, Horseradish Potato Puree, Black Soy Beans, Whole Grain Mustard, Black Currant Jelly
They did not have the 24-hour steak, so this was what they had instead
Not in the Express Menu but from the ala carte which I cannot find on the menu- but this looked really good
Pork Belly, Braised in Soy Mirin Broth, Red Cabbage, Rosemary Potatoes
Chocolate Candy Bar
Earl Grey Mousse, Ganache, Biscuit, Sinful
Bread Pudding
Brioche Pudding, Bacon-Maple Syrup, Dark Chocolate Sorbet
Cheese Plate
Selection of Camembert, Double Brie and Blue Cheese with Apricots in Saffron Syrup and Date Jam
at the beautiful W Tower
Some info taken from their website: Goose Station
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The awards season has finally arrived. Head turning celebrities make their way into the best dressed list as they don some of the most glamorous designs that the fashion world has to offer.
The Golden Globe and Screen Actors Guild Awards saw Salvatore Ferragamo, Burberry and Jimmy Choo gracing the bodies of some of Hollywood’s most sought after stars. Tinsel towns most beautiful were even more stunning dressed in choice picks from these designers.
Hollywood women epitomizing style and substance opted for Jimmy Choo accents to complete their winning Golden Globe Awards look. Courtney Cox Arquette finished a classic black gown with Jimmy Choo style tube clutch.
While Golden Globe winner Drew Barrymore donned Zena shoes to complete her goddess-inspired outfit,
and presenter and Oscar award winning actress Marion Coutillard wore a Jimmy Choo favorite, Drake strappy shoes.
Burberry was the top choice for men like Sam Worthington,
Setphen Moyer,
Hugh Laurie,
Woody Harelson,
Robin Thicke
and Aaron Paul
as they showed off their dapper styles down the red carpet during the Golden Globe Awards. Burberry’s custom tailored tuxedos and suits, dress shirts and shoes were a favorite for these A-listers.
The beautiful Cameron Diaz,
Jennifer Aniston,
Graham, Elisabetta Canalis,
Lucy Damon
and Emily Blunt chose to rock the red carpet with Salvatore Ferragamo.
Their black silk satin peep-toe shoes were the top choice for the evening,
along with their black vintage clutch with stone detail and gold silk satin clutch with rhinestone gancio.
Ferragamo was also the top choice for male celebrities like Matt Damon,
John Hamm
and Jesse Tyler Ferguson as they donned black patent leather lace up shoes for the evening.
Salvatore Ferragamo also makes an appearance during the Golden Globe Awards Pre-Party as Demi Moore carried a black silk clutch with gold metal gancio
while Jennifer Aniston held a black clutch with braided leather details. Golden Globe Award winner in a Supporting Role in her TV series Big Love,
Chloe Sevigny, wore a pair of black satin platform peep toe shoes as she accepts her award and at the HBO after-party.
The Screen Actors Guild Awards also embraces the timeless styles of Ferragamo as beautiful women like Tina Fey,
Vera Farmiga
and Drew Barrymore showed off impeccable taste.
Aside from Tina Fey’s purple satin v-neck dress with draped detail, Ferragamo’s classic clutches in silver and navy satin, along with their peep toe shoes, are an obvious favorite by the stars.
The debonair Morgan Freeman and Matt Damon also chose to sport Ferragamo for the evening with one-button black tuxedos, white shirts, ties and black leather lace-up shoes.
Stars look their best dressed in some of the world’s best fashion. Look like a star as well with choice pickings from these style icons.
In the Philippines, Salvatore Ferragamo, Burberry, and Jimmy Choo are exclusively distributed by Stores Specialists, Inc. (SSI).
Salvatore Ferragamo – Power Plant Mall, Greenbelt 4, Rustan’s Tower, Rustan’s Makati, Alabang Town Centre and Rustan’s Ayala Cebu
Burberry – Greenbelt 4, Rustan’s Department Store Makati, and Shangri-La Plaza Mall
Jimmy Choo – Greenbelt 4
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Last time we visited the Salcedo Market, these are the booths that caught Heart2Heart’s attention! Either because the display is attractive, it’s something new or it’s a unique offering. Heart2Heart goes crazy even just window shopping at the market!
This has ben here for a long time and also can be found in the Salcedo market, but Heart2Heart loves pink and now loves PINK SALT! I will be getting my next supply from this booth
Heart2Heart loves dips and spreads! This booth had unique and creative ones! And some dips and spreads can be made into pasta sauces too. I LIKE ALL!
Another dips and spreads booth!! WOW!!!
Vegetarian seems to be the “in” thing! They cook it and mix the ingredients so well that they taste is good!
The Yogi Chef
Email: theyogichef@gmail.com
Mobile: (0908)884-2252
Another Vegetarian booth but this time pastries!
And I like the booth’s name 🙂
The girl showing the samples of the suman attracted me to this booth 🙂
And this booth always attracts me because of the smell of the burgers and shawarma!!!! and the steak and cheese!!
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