Din Tai Fung

As soon as we arrived in Shanghai, we had our lunch which was right across the hotel.  Of course my three boys were excited because it was their favorite Xiao Long Bao and they loved it!! We all loved it!

And after this, they came back everyday whether for breakfast, brunch, lunch or snack.  The family came back three times in the 4 days we were in Shanghai!  🙂  This restaurant is found in other countries in the world like Hong Kong, Japan, USA and others.  We heard it is coming to the Philippines soon!  

You need your black vinegar for the Xiao Long Bao ( Soup dumplings ) 

There are many things in the menu but this is the main reason and the main thing we order in the restaurant 

Highly recommended kind since it has CRAB!  

Look at that!!!!  We have tried many Xiao long baos and the good ones and the one made well are the ones that can retain the soup inside.   YUMMY!!!

Favorite Xiao Long Bao places ( Click on them to go to the feature ):

Victoria’s Seafood – Hong Kong

Joe Shanghai – New York – New York Foodie

An interesting dumpling that has siomai combined in it 

I do not know if they have this all the time but this is our first time to try BLACK TRUFFLES Xiao Long Bao!!!! WOW!!!!!!! YUMMY!!!!!!!  

Chefs making the soup dumplings all day long  

website:  Din Tai Fung

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