We heard about the opening of the new Peninsula Hotel in the Bund, so we wanted to take a peek and so we had lunch in their Chinese restaurant. Beautiful interiors, nice ambience and delicious food, just as we expected
Private Room
Restroom
This was my ORDER out of the USUAL – Deep fried squids filled with minced shrimps in spicy salt- Miam Miam!
Pigeon which was really really good!!! Double Miam Miam!
Thank you to Teddy Leung, Assistant F & B Manager, for taking care of us
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