Urameshi Ya

By May 30, 2010 Foodie 4 Comments

Our friend, Mykie, has been telling us to eat at Urameshi ya.  Finally we tried the place

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It was our first time to go inside Little Tokyo- even if we are always in the area

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Heating the charcoal for the Yakiniku

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It’s a very small restaurant with booth seating.

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 Poor Dad he had to climb to get inside the booth and the aircon in the restaurant was so hot that evening with one of the aircons not working well.  We should have just left 🙁  But anyway, make sure the aircon is working because the added heat from the griller makes it even hotter.  They do have exhaust but just make sure the aircon is functioning well

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The menu is in Japanese….the waitress has to explain.  We only ordered the Yakiniku which is their specialty

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Yakiniku sauce – make sure to add the raw garlic 🙂

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The grill

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Beef Tongue

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 We tried 2 kinds of beef the Karubi and the Jyukusei Harami- of course as the price goes higher, the beef gets better 🙂 So make sure you save the best for last 🙂

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YUMMY!!!

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2277 bet. Pasong Tamo and Amorsolo St.  Makati City, Metro Manila

Tel #:  8132210

[email_link]

4 Comments

  • Mike Ozaeta says:

    Hi Rica, I’m glad you tried and enjoyed Urameshiya. There will be a new Yakiniku place somewhere in that area that will be opening around late July. You will be one of the first to try it out! Will keep you posted!

  • ronnie says:

    Hi Rics,
    Laura and myself go there a lot… They have pa happy hour on certain days (discount in food, not on drinks)… Ask them.. 😉

  • Rica says:

    Mykie!! Are you opening another restaurant??? I AM SO EXCITED!!!!! I better be one of the first! 🙂
    Ron, sarap no? I love yakiniku style 🙂

  • ron says:

    Super… Rics!! Also, their charcoal is imported pa.. Was asking if they were selling… 🙁

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