Bryan Flannery at Masseto

Heart2Heart requested to go back to Masseto, this time for dinner 

Previous Entry:  Masseto January 14, 2010

Sampling Steaks May 12, 2010 

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Love the ambience and the coziness of the place…It’s actually very romantic… 

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but that evening was our night with Dad 🙂

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with ten year old, Javier, sitting so comfortable feeling at home….actually enjoying the menu….”Mama, can I order foie gras?” Good thing he knows he has to ask!  🙂

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and you know you will always be in good company…we were happy to see Tito Jeri and his son Jaime, who loves steaks, Bryan Flannery in particular 🙂

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and Tito Jun and Tita Nancy

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who are always so supportive of their daughter Chef Tippi.  Tippi is always so calm and composed whenever I see her, she seems to be always in control and we always feel comfortable with her..she is so nice, soft spoken and of course cooks great food! 

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I made sure I tried most of the Bar menu because I have been wanting to try them…Good thing Dina also wanted to have the same.  ALL MIAM MIAM!! ( YUMMY in French ) Everything was delicious and we shared all the dishes!

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Chorizo Puff Aioli

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Parmesan Chips, Goat Cheese Mousse

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Onion Strings 

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Portabello Sticks 

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Buffalo Wings 

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And the SPECIALS!

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Tito Jun came back just to have these White Asparagus, Truffle Hollandaise Sauce.  It was a good thing Tippi made sure we tried it! MIAM MIAM!!!

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and Bryan Flannery 35 Day Aged Rib Eye!!! THE BEST!  

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Sorbet 

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Spaghettinni Bottarga recommended by our brother, Gerry 

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and of course, Crispy Duck Leg! The BEST in TOWN! 

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I had the strawberry pavlova before and now they have Mango!! YUMMY!

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Previous Entry:  Masseto Jan 14, 2010

 

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