Monthly Archives: June 2010

New Tiffany Jewelry Goes to Heart

By | What's New at Rustan's | No Comments

As the ultimate destination for gifts to celebrate every memorable occasion in life, Tiffany & Co. introduces a new design—the Tiffany Filigree Heart.

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This richly detailed pendant combines the classic heart shape with a historical jewelry design from the Tiffany archives. The motif is based on 18th century French and English jewelry that featured an expression or sentiment as an integral part of the design. In Tiffany’s version, a heart of a delicate, open design outlines a pattern of seven petals surrounding a keyhole, with an attached key. A single word—Tiffany—is entwined in the heart, with one elegantly crafted letter appearing in each of the seven petals.

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In 18 karat white or rose gold or sterling silver, the heart gleams with a beauty that is three-dimensional and as light as lace. This tender heart is also available with round brilliant diamonds or colorful gemstones that appear in the petals and correspond to the seven letters that compose “ Tiffany”: tourmaline (pink), iolite, fire opal (orange/red), fire opal (yellow), amethyst, “ neon”  tsavorite and yellow citrine.

Wrapped in the Tiffany Blue Box®, the Tiffany Filigree Heart conveys every important sentiment on any special occassion. Love, gratitude, appreciation and the wish to give a lasting mememto sparkle beautifully in this jewel of the finest quality and with a heritage both of fine design and superb Tiffany craftsmanship.

 

 

Tiffany & Co is exclusively available in Rustan’s Makati and Shangri-la.

 

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Roka, Pacific Place, HK

By | Foodie, Travel | No Comments

Right beside Zen in Pacific Place is Roka.  It was our first time to try this place and we enjoyed it.   

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Open kitchen where they do all the grilling 

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O Toro 

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Ebi Tempura 

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Wagyu Tempura Maki – I was so curious to try this and it was really good!  

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Maitake Mushroom 

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Tori no Umeshu Miso Yaki ( chicken ) 

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Robata Beef 

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Unagi 

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Gindara 

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Lamb Skewers 

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Yakitori- chicken skewers with baby leeks 

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Grilled Pork belly  

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Prawn and black cod dumplings ( gyoza ) 

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Grilled chicken wings 

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Hong Kong Park

By | Nature, Travel | No Comments

From the Peak Tram terminal, just right beside is the Hong Kong Park.  Again, first time to pass here…It was nice to walk back home to the hotel through the park, a pleasant walk

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Trees are marked and have names

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They even have an aviary!

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You can see the tall buildings nearby

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 Click on the link for the website:  Hong Kong Park

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Nadaman Part 2, Island Shangri-la, Hong Kong

By | Foodie, Travel | No Comments

 This is Nadaman Part 2 already since Heart2Heart featured it already before

Previous Entry:  Nadaman April 6, 2008 

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Of course, when we reserve, we make sure Chef Mok is there to cook for us

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Heart2Heart suggests that you eat in Nadaman for lunch because it is cheaper than dinner.  If you go dinner time, the menu prices changes maybe to even double

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Ingredients for the teppanyaki

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Unagi Teppanyaki!!

This time, I took a video of how he cooked the Unagi and on the side you will see Foie Gras Teppanyaki – Miam Miam!

 [wp_youtube]7Hk7_4NlU50[/wp_youtube]

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and the foie gras that was also in the video- I prefer the one rolled in beef- see my previous entry

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Another Unagi dish, but the teppanyaki is 100 times better

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Fish

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Scallops

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Serious Japanese fried rice

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Can you tell which is the kobe beef?

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Serious garlic fried rice

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Garlic and spring onion for the Usuyaki rolled beef!  This is very good!!

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More beef

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Kobe beef!

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The fat!

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