After many months, Heart2Heart is happy to post finally the steaks. For so long, when I am about to post the steaks, the stocks run out. We love Bryan Flannery products and we hope that you will enjoy them too. Take some time to read below and find out what makes Bryan Flannery different from the rest…
We could not find US Prime dry aged steaks in Manila which is why we were happy to discover Bryan Flannery through a friend.
The beauty of Bryan Flannery steaks is that it is PRIME and aside from being PRIME, Bryan still selects and narrows down the selection and that is where the term PRIVATE RESERVE comes in. Another difference is that it is California beef ( Private Reserve )
Be assured of the quality and taste of the beef from Bryan Flannery. One of our favorite steak restaurants in the US is Peter Luger. Peter Luger uses dry aged porterhouse, when we found out Bryan Flannery sells dry aged steaks, we were very excited. He even custom aged our porterhouse 52 days.
Previous Entry: Bryan Flannery at Mamou July 1, 2010
PRODUCT LIST
1.) Rib Eye 8 oz and 12 oz
2.) Midwestern Rib Cap 1.5 lbs ( Half of the size in the photo )
3.) 16 oz. T-Bone
4.) 12 oz New York Steak
5.) 52 Day Aged Private Reserve Porterhouse ( 20 oz.)
This is a “custom” order as it is aged longer than normal
Click below on some previous Entries, I will be posting more on how to cook the steaks, watch out for them:
Meeting Bryan Flannery August 23, 2010
Bryan Flannery at Mamou July 1, 2010
Bryan Flannery at Masseto June 16, 2010
Bryan Flannery’s Rib Cap July 21, 2010
Bryan Flannery Burgers June 17, 2010
For questions, pricing and orders, please contact:
Weng Atanacio (9am to 5pm Monday-Friday)
email address: weng@jaricmarketing.com
Telephone #: 898-1371 or 76 Mobile #: 0917 801 6875
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