For us, nothing beats Din tai Fung’s Xiao Long Baos. We still have to try if there is anything that can match or beat it. But til this day, none for us. For our last dinner in Hong Kong, James chose Din Tai Fung! And of course the place was full and there was still a long line outside
Din Tai Fung is the only one who has the Steamed CRAB ROE with PORK and the BLACK TRUFFLE PORK. YUMMY!!! This is already our meal and they all look at me because I eat it with rice 🙂
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