Eve’s Garden

Thanks to Neng for telling us about this place!!!! Though it has been in existence for ten years already, we only heard about it now.   We all loved it!!  In the beginning they were complaining that it was a bit far, around 30 minutes from the city, but when we got there, we enjoyed it! It’s all about being able to experience something different, something unique, meeting different kinds of people, doing different kinds of things…. discovering.  I am so glad my family is adventurous because I am! 🙂

Mom and I loved the flowers on the gate 

So she asked me to take her photo with the gate! 🙂 My beautiful and fashionable mom!  

A nice and cozy place which can probably sit 20 people

Our table which has the best view in the house!

the view while you are dining

Eve’s Garden has a set menu ( P 650.00 per person ) and she said it has been the same for the past 10 years!

Glass of Juice made of freshly squeezed pineapple juice with lemon mint and sage sweetened with mascovado sugar

Soup made with a base of onions and squash with seven herbs garnished with parmesan cheese croutons and yogurt

Salad Platter made of eight lettuce varieties served with carrots, turnips, walnuts and raisins and a ceasar type dressing made from organic flax oil, olive oil and sunflower oil prepared with seven fresh garden herbs

This was the highlight of our meal!!!  We were all amazed at this salad!  Heart2Heart took like 20 photos of this salad from all angles!!   The flowers are edible and we ate them!!  It was a big portion so we could not finish it ( except for my brother Quito 🙂 )

It’s a beautiful work of art just how it was prepared and made!!!! 

 

The dressing was really good, we all loved it. 

The server taught us how to eat the salad.  You have to get a lettuce and put the raisins, nuts, veggies inside 

Then dip it in the sauce and eat it!  YUM!   

Main course choice of

Steamed Norwegian salmon with caper dressing with organic rice and turnips

Chicken breast with pesto fettuccine served with whole wheat buttered fingers

Grilled tenderloin that has been soaked in saki strawberry wine, honey and herbs served with organic red rice, corn and turnips

Choice of Coffee

Or ginger ginseng with mint tea

and a homemade dessert

After our delicious and healthy meal, Eve came out as per request of Javier!  He wanted to meet her!

And we requested for a tour of her Green house where she grows all her lettuce!!

The plant that grows the edible flower

Going down the greenhouse

Some herbs on the way down

WOW!!!! I wish I had this in my backyard so I can have salad everyday fresh from my garden 🙂

This is how they grow the lettuce, first plant them for 15 days

 

Then transfer them into pots for another 15 days

Water them 🙂 

Then transfer them here! WOW!! 

There was so much lettuce, we had to take home some, what a nice doggie bag 🙂 

contact eve by cellphone and she will give you all the details including directions on how to get there.

cell #:  0920-947-6264

[email_link]