Pulled Pork Sandwich by JC Bernardo

By January 11, 2011 Foodie, Pork 4 Comments

We recently discovered that a friend of ours, JC, is now into cooking as a hobby!!  James of course then tried to get as much information and learn from JC.  He always calls JC for advice on how to cook his different meats! He is our new foodie friend! 🙂 So you will be seeing more of JC at Heart2Heart!

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JC’s kitchen 

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I thought this was an antique decor just for display!  It’s an oven which JC really uses 

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JC purchased a boneless pork butt from James and he even showed us how he cooked it!

This is the cooker, a Grill Dome kamado,  that JC uses to cook the pulled pork and he keeps it overnight for 16 hours!  He even wakes up in the middle of the night to check it! JC is willing to cook pork butt for you for a fee 🙂  Please contact JC at 0917-7914593

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He even uses special wood chips to cook the pork 

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JC recommends…. 

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nice pages with colored photos  

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The marinade 

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Here it is!! WOW!! 

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Shredded and ready to be made into a pulled pork sandwich

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Heart2Heart likes the way JC presents his corn  

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Coleslaw to go with the sandwich 

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and good bread 

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Previous entry:  Vande Rose Farms Premium Duroc Pork 

The Boneless Pork Butt used for the pulled pork is not being sold in the supermarket for now

 For orders, please contact:

Weng Atanacio  (9am to 5pm Monday-Friday)

email address:  weng@jaricmarketing.com

 Telephone #:   898-1371 or 76  Mobile #:  09178046875

[email_link]

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