This is part 2 of our group dinner with Raymond and Margie! It was our turn to host since Margie always invites!
Previous Entry: Homecooked Dinner at Raymond and Margie’s October 8, 2010
We always enjoy being with this group!!! Looking forward already to part 3 
For appetizer: Cougar cheese, Rougie Pate de Foie Gras, truffle honey and Artichoke dip
Yummy tabbouleh from Ned and Janet
Oriental salad
Siince it was a special dinner, James cooked Bryan Flannery rib eye and porterhouse!!
and Mango Creme Brulee cake brought by Dindo and Aileen
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Hi Rica! May I know where I can order the mango creme brulee cake? Looks so yummy!
We had a great time, the food was great, the company even better. The Mango Creme Brulee is amazing!