Sashimi
Agedashi Tofu
Soft Shell Crab salad
Portobello Mushroom salad
Modern Ebi Tempura
Salmon Belly
Lobster Tempura
Sea Bass
Gindara with Foie Gras
Angus Fried Rice
1o Hours Buta Kakuni “Braised Pork Belly”
Beef Wagyu
Beef Shabu Shabu
US Black Angus Rib Eye Teppanyaki
S’mores
Happy Birthday James!!
Previous Entry: Kai, Greenbelt 5 August 10, 2009
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