Yew, Four Seasons Hotel Vancouver

By April 6, 2011 Foodie, Travel 2 Comments

Our first meal in Vancouver at the Four Seasons Hotel 

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What a nice private room

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We were looking at our server and Heart2Heart’s LOOK ALIKE antenna was working and noticing that this guy looks like my cousin in law, Keith! 

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So we asked him and he said yes he has a brother named Keith! His name is Lance!  And we had the best service ever and enjoyed so much our meal! So make sure you look for Lance when you eat at Yew!

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I ordered two appetizers for my meal

Haida Gwaii Dungeoness Crab Ravioli with truffle popcorn

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Gnocchi, Double Smoked Bacon, 64 Degree Egg and Shaved Oregon Truffle 

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Try them all from the chilled bar 

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Fresh Oysters 

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Crispy Pork Belly, Shrimp Dumpling, Shimeji Mushroom 

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Sable Fish Miso Glazed, Sea asparagus, Wood Ear Mushrooms, Spicy clam broth

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Roasted Duck Breast and Crispy Leg, Organic Baby Carrots, Caramelized Shallot Tart, Hazelnut Juice 

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Wow!! And Lance served us a dessert sampler!! Love love samplers 🙂 

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2 Comments

  • Michele says:

    Rics! This place looks good and so my type of resto! Will definitely go for dinner when we go to Vancouver in June! Thanks for posting!

  • Keith says:

    Hi Rica,

    Great post! I am getting hungry after viewing your awesome food photos. I hope you enjoyed your trip to Vancouver and your stay in the hotel despite the rainy and cold weather. I am glad Lance looked after you well. We had the opportunity to dine at Yew last year and our boys loved it there too. The food is excellent and reasably priced considering the quality and freshness of the food being served and also that it is in Four Seasons Hotel.

    Keith

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