Our first meal in Vancouver at the Four Seasons Hotel
What a nice private room
We were looking at our server and Heart2Heart’s LOOK ALIKE antenna was working and noticing that this guy looks like my cousin in law, Keith!
So we asked him and he said yes he has a brother named Keith! His name is Lance! And we had the best service ever and enjoyed so much our meal! So make sure you look for Lance when you eat at Yew!
I ordered two appetizers for my meal
Haida Gwaii Dungeoness Crab Ravioli with truffle popcorn
Gnocchi, Double Smoked Bacon, 64 Degree Egg and Shaved Oregon Truffle
Try them all from the chilled bar
Fresh Oysters
Crispy Pork Belly, Shrimp Dumpling, Shimeji Mushroom
Sable Fish Miso Glazed, Sea asparagus, Wood Ear Mushrooms, Spicy clam broth
Roasted Duck Breast and Crispy Leg, Organic Baby Carrots, Caramelized Shallot Tart, Hazelnut Juice
Wow!! And Lance served us a dessert sampler!! Love love samplers 🙂
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Rics! This place looks good and so my type of resto! Will definitely go for dinner when we go to Vancouver in June! Thanks for posting!
Hi Rica,
Great post! I am getting hungry after viewing your awesome food photos. I hope you enjoyed your trip to Vancouver and your stay in the hotel despite the rainy and cold weather. I am glad Lance looked after you well. We had the opportunity to dine at Yew last year and our boys loved it there too. The food is excellent and reasably priced considering the quality and freshness of the food being served and also that it is in Four Seasons Hotel.
Keith