Below Casa Vallejo is Hill Station. This is like the coffeeshop of restaurant of the hotel. I heard about this place from friends so I asked Dad and Mom to take me here. So this was our last stop before leaving Baguio
To me, as important as the food is the ambience of the restaurant. I like it when the place is clean, nice, cozy and comfortable. The feeling is light, happy and just give you an overall good feeling.
It’s a nice open space with a nice view and the beauty of Baguio is the weather is so nice so the windows were just all opened and it was just perfect that day
I asked the owner if I could take her photo for my website, so here she is 🙂 Mitos, the owner. I heard from Vicky Clemente that she is the daughter of the owner of Mario’s restaurant
There is a pasalubong corner where you can take home some of the restaurants creations
I like trying and seeing different and unique bread baskets and not always the usual french bread and butter. This was olive oil with like a spice, yummy!
Caesar Salad
Gambas Al Pilpil
Tex Mex Fries
Calamares with Paprika Mayo
Seafood Carbonara- but Mischka had the seafood removed
Chicken Biryani
Mini Blue Cheeseburgers
Crispy Duck Flakes – it should come with Laing but dad had it removed
Lechon Kawali with Laing sa Gata
Of course they have breakfast as they cater to the tenants of Casa Vallejo
For more information on Hill Station, click below to go to their website:
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Oooh, now I want to go up to Baguio 🙂
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Stayed there Aug.9-11, 2011
Staffs were friendly..the Hill station restaurant has
a great ambiance, comfortable and cozy..superb menu..mouth-watering foods!
Overall, much better than Microtel hotel.
I would definitely want to go back there, soon.
2 thumbs up with u guys there!