The only place we went to that is not new 🙂  Convenient and good chinese food!
Dad and Mom were happy to see Joyce Leung, the Operations Manager of the restaurant.  They knew her since many, many, many years ago even when Mom was still single and going there with Lolo and Lola.  Now I wonder how the three of them all still look so young! 🙂 Since Joyce was there, she helped with the ordering and took care of everything else.  What a world of difference when she is there
Stuffed Fried Crab with onion – this is not in the menuÂ
Drunken shrimps! WOW!!! THE BEST!!!Â
Wintermelon soupÂ
PigeonÂ
One of the best sweet and sour pork Â
Fresh Lychees already starting to be in seasonÂ
Chilled mango and pomelo sago Â
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Ms. Rics,
These pictures remind me so much of the time my husband and I lived in China. The drunken shrimp and sweet and sour pork were our favorites every time we eat out. The vegetables sauteed in garlic and sesame oil (I think it was called bot tsai – spelled as pronounced) were always the perfect accompaniment to any meal. In July, the country side would be red because the lychee trees were full of fruits waiting to be picked. Truly China is a food lover’s paradise. 🙂
Best,
Len