We heard about this hotel, Upperhouse, nearby ours so we were curious to see it, so Mom reserved at the restaurant there
Beautiful and modern interiors
Jaime ordered the Market Menu which he enjoyed. Amazed at how my sons know how to eat and are adventurous in trying new dishes
Tarragon Scented Lobster Bisque
Ceasar Salad of Romaine Hearts
Seasonal Oysters, Crab Claws and Crab Legs
Saffron Pasta Fiore – YUMMY! This was my order
Lemon Sole
Onion and Bacon Tarte Flambee
Grilled Sea Bass Black Olive Mosto Vinaigrette
Black Angus Strip Steak Au Poivre
Chocolate Baked Alaska
Hallway leading to the bathroom
WOW!!! What a view from the bathroom!!
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