Monthly Archives: July 2011

Cento by Roberto Coin

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Cento: The Secret of the World’s Brightest Diamond

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Roberto Coin introduces Cento, an enchanting diamond with 100 facets, nearly twice as many facets as a traditional round brilliant cut. The result is an incomparable brilliance.

 

“Cento” Diamond

The Diamond is the most famous precious stone. Not only is it a symbol of value, but also of love, light and beauty. A diamond is a masterpiece of nature, unique and special in its allure and rarity. Offered as a gift to celebrate love, it is adored by women and men alike. A diamond is a messenger of enduring love; it represents a lifelong promise, a timeless symbol, an expression of emotion.

 

Starting from this concept of uniqueness, which is the main feature of diamonds, Roberto Coin, always looking for new trends to support his belief in “The art of being unique”, has taken on a new challenge: to make this extraordinary and meaningful stone even more exceptional. But what could capture the essence of a diamond to make it even more magical? The secret is to achieve a unique brightness which can spread light, so intense, as it has never been seen before. This is obtained by means of a totally innovative cut with almost double the number of facets compared to the traditional round brilliant cut: a total of 100 facets, instead of 57, through which light has a longer refraction, thus obtaining a true “Kaleidoscopic” effect.

 

Thanks to this brilliant idea, years of research, and the cooperation of the best gem-cutters in the world, Cento was born: a diamond with 100 facets and an exclusive patent by Roberto Coin. Cento is a diamond which shines through the ordinary, spreading a beautiful and breathtaking light. A true masterpiece.

 

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Roberto Coin guides you to purchase the best diamonds

Nobody knows better than Roberto Coin the importance of the cut to enhance the light, “the fire” and the life of each diamond. Apart from the number of facets, a round brilliant cut must also be perfectly completed with exact proportions, neither too deep nor too shallow, in order to reflect light, not disperse it – to allow it to be refracted within its many facets. Colour, purity and carat weight are natural characteristics of a diamond. Cut is the only added value, the result of the ability, experience and skill of the master cutter. The Cento displays a unique floral pattern, and its extraordinary brilliance is it’s proof. Cento is the result of Roberto Coin’s creativity: a cut with the innovation to change the traditional round brilliant with its 9-fold symmetry instead of the standard 8-fold. Multiply this by the 11 facet sections, adding the top face (referred to as the “table”) and the final result is the desired 100 facets. The outcome is a symmetrical diamond, but not mirror-like, a design impossible to be executed by means of computers. Therefore, the Cento is exclusively cut and polished by hand by the best master diamond-cutters of the world, even in the smallest carat weights (down to 0.07 carat).

 

The “4 C’s” of Cento.

The Cento selection is strictly based on the “4 C” evaluation system. This is an internationally recognized code of classification, which classifies diamonds on the basis of 4 main parameters: Cut, Color, Clarity and Carat Weight. Every diamond therefore is evaluated within an official scale of value using these four criteria.

 

Carat Weight.

The size of a diamond, specifically its carat weight, is the first parameter of evaluation for the inexperienced observer (1 carat is equal to 100 points). Despite its fundamental importance, the size of a diamond is not in itself a guarantee of its value. In fact, it must be considered together with the other parameters – colour, clarity and cut – in order to get a complete and effective assessment of the diamond value. Roberto Coin guarantees that on all the pieces belonging to the Cento Collection, the 100 facet cut is applied to all diamonds weighting from 0.07 carat and larger.

 

Color.

A diamond value highly depends on its colour, or better said, its lack of colour. The more transparent and colourless a diamond is, indeed the more precious and rare it is. Natural diamonds occur in various colour shades. For the Cento Collection, Roberto Coin selects only colourless and near colourless diamonds. The Cento diamond is without a doubt unrivalled in terms of brightness.

 

Clarity.

Only the purest of diamonds become Cento diamonds. Another parameter extremely important when evaluating a diamond is its clarity, the presence of natural micro-elements (inclusions) which have been “trapped” inside the stone which determine its uniqueness. These perfectly natural traces affect the diamond’s rarity, and therefore its value. Cento diamonds belong to the first levels of the clarity range: from FL (flawless) to SI (small inclusions, not visible to the naked eye).

 

Cut.

The Cento diamond is the perfect proportion cut. The “cut” of a diamond concerns the proportions of the different parts of the stone: table, crown, girdle and pavilion. It is a fundamental feature considering that the brilliance of a diamond can only be guaranteed by a cut executed with perfect proportions, not too deep, nor too shallow. Cento diamonds are selected among the best diamond rough available on the market which are cut with the utmost care, attention and passion, in order to reach the severe quality standards required by Roberto Coin.

 

The guaranteed value of a Cento diamond

With the co-operation of the most skilled international gemmologists, Roberto Coin exclusively selects the most beautiful and valuable diamonds for his Cento Collection. This selection is based not only on the international standard parameters of evaluation, but also with a more personal and sensitive judgement, which considers and interprets each single diamond as a unique and incomparable masterpiece of nature. For this reason, owning a Cento diamond means having the total guarantee of possessing a fabulous stone with secure value.

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Certification

All Cento diamonds weighing 0.25 carats and above, are accompanied by a certificate of quality. From 1 carat and larger, the Cento diamonds are graded by GIA. The Gemological Institute of America is the most authoritative independent international institute for the grading of diamonds, thanks to the modern technology it applies.

 

Not only diamonds. A little ruby is hidden inside every piece by Roberto Coin, including the marvellous pieces belonging to the Cento Collection. A mystical history is carried by each one of these beautiful deep red stones.

 

The meaning of the ruby

Due to their exceptional quality of maintaining their beauty unaltered throughout time, Rubies have always been considered eternal, like true love, and have always been surrounded by a halo of legend, granting them magic powers. In accordance with an ancient belief, wearing a ruby close to the skin promoted a long life, blessed with health and happiness. In 1996, Roberto Coin started signing his jewels by setting a small ruby hidden on the inside of each piece, allowing direct skin contact with the gem. Since then, this tradition has been perpetuated in all collections, and has become the exclusive signature of every jewel by Roberto Coin, dedicated as a secret gift of good wishes to every woman lucky enough to enjoy wearing and loving one of his exclusive creations.

 

 

Roberto Coin is exclusively available at Rustan’s Silvervault in Makati, Shangri-la Plaza and Newport City.

 

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Summer Palace Island Shangri-la Hotel

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The only place we went to that is not new 🙂   Convenient and good chinese food!

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Dad and Mom were happy to see Joyce Leung, the Operations Manager of the restaurant.  They knew her since many, many, many years ago even when Mom was still single and going there with Lolo and Lola.  Now I wonder how the three of them all still look so young! 🙂 Since Joyce was there, she helped with the ordering and took care of everything else.  What a world of difference when she is there

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Stuffed Fried Crab with onion – this is not in the menu 

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Drunken shrimps! WOW!!! THE BEST!!! 

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Wintermelon soup 

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Pigeon 

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One of the best sweet and sour pork  

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Fresh Lychees already starting to be in season 

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Chilled mango and pomelo sago  

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The Square, Hong Kong

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Heart2Heart is happy to try and try and always try NEW things!  It’s a good thing this trip Mom decided to try new things because normally in Hong Kong we go back to all our favorites!!!  Mom is our researcher and this is her guidebook for this trip…….

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……..and she does all the planning for us, what would we do without her?

We tried this new place owned by the Maxim’s group.  Heart2Heart loves to see nice food presented in many different ways…so even if we order more or less the same dish all the time, it’s nice to see it served in a different way

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Photos on the menu really entice us to order!!!

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though they don’t normally always look the same in person 🙂  but taste was good!

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Cute the rice cover 🙂 I just had to take a photo 

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Lexdray

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Sleek. Active. Designed with modern life in mind. Lexdray bags inspire adventure as much as they do practically. Genuine bags crafted are made for real life, real needs and real stuff. Founded on four core principles – function, style, quality, and innovation – Lexdray bags go beyond what you see on the surface.

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Function

Each element of a Lexdray bag has been created with a distinct need in mind – every pocket has been measured to hold specific items, every shoulder strap has been designed for total comfort.

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Style

The signature look of a Lexdray bag is equal parts modern and classic – a style that’s timeless and universal. Our bags complement your attire, wherever you may travel – from the beach to the boardroom.

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Quality

True utility is a result of quality materials and superior fabrications. By combining resilient fabrics and high quality hardware with clever design concepts, minimalist Lexdray bags are exceptionally performance driven and durable.lexdray-03.jpg

Innovation

Pushing the envelope isn’t just a means of being different, but a means of creating bags that really are smarter than the rest. Each of its designs is versatile, ergonomic, and lightweight.

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Lexdray is exclusively available at Rustan’s Makati and Alabang.

 

Breakfast at Petrus, Island Shangri-la Hotel Hong Kong

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What a grand breakfast to wake up to!  This was the first and the last from the trip 🙂  but what a nice and memorable one!

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Beautiful view!! What a blessing!

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I call this the healthy buffet side 🙂  with all the fruits, cereals and yogurt

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WOW!!!! LITERALLY FRESH HONEY!!!!

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And this is the NOT Healthy side 🙂

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Fresh fruit juices

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And then you can choose up to two hot main dishes

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Shirred eggs with gooseliver and truffle sauce

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Eggs benedict with ham, crispy black pepper bacon, black truffle and green asparagus

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Smoke Salmon and smoked Scottish Lech Fyne  Salmon with Bagel Chips

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Chinese Dimsum

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Fluffy omelette with British cheddar and mushroom

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Breakfast Minute Steak with sauteed mushrooms, grilled tomato and fried eggbreakfast-at-petrus-029.jpg

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Better Dog

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Since Shadow arrived in the house, we were suddenly overwhelmed having two dogs in a small living area.  Our friend, Mart, recommended this place, Better Dog, to help us cope.  So we went for a visit last week to find out what services they can offer

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You can buy things for your dog 

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 They have a pet hotel and It was fully booked!! Airconditioned and very clean 🙂

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The owners 

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They have a salon for grooming 

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And training 

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James brought the whole household staff!!  So they briefed us on what they can offer to help us 

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We signed up for the Family Dog Program.  They won’t train your dog but they will teach you how to train your dog

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Watch a video on bird Agility by Bradford

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 I could not believe it when Bradford told me that he has a new pet to train….a FISH!!! who had just arrived

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Click below to go to their website for more information:

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Bar Dolci

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Walking down further in Burgos Circle, we stopped to get more dessert 🙂  Mish chose gelato at Bar Dolci.  What a cute place!

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Macaroons!

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Cocktail pops!

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Gruyere Puffs! I want to try this next time

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Going up to the second floor for seating

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James’ order!  Macaroons and Gelato – Salted Caramel and Ferrero – YUMMY!!! We all got from him! 🙂

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Plenty spoons on the table for sharing

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