Starbucks Introduces New Hot Lunch Sandwiches

Starbucks Introduces New Hot Lunch Sandwiches

On August 9, Starbucks will introduce new hot lunch sandwiches as part of its commitment in providing customers with additional food options for a satisfying and rewarding lunch.  Made with high-quality ingredients that customers expect from Starbucks, these new lunch sandwiches can be enjoyed any time of the day.

Four sandwiches will be available in all Starbucks locations in the Philippines  that includes: 

Ultimate Grilled Cheese

A sinfully delicious gooey grilled cheese sandwich coupled with six types of cheeses – Gruyere, Emmenthal, Feta, Provolone, Mozzarella and cheddar with sliced of Hungarian sausage and subtly seasoned with roasted garlic and Italian herbed butter on bread. A classic ultimate comfort food.

Roasted Chicken Pesto and Shiitake Mushroom on Flat Bread

Juicy roasted chicken breast fillet tossed with aromatic pesto mayo sauce and Shiitake mushroom topped with melted Emmenthal and cheddar cheese on grilled flat bread.

The Beef Brisket       

Slices of juicy beef brisket covered with caramelized onions and oozing Emmenthal cheese melted on chewy and crusty bread spread with Dijon mustard.

  

Roasted Vegetables on Flat Bread

A healthy vegetarian sandwich with Mediterranean vegetables marinated in Italian spices drizzled with mild chili dressing on grilled flat bread. 

In addition, three new lunch sandwiches will be made available in select Starbucks locations in the Philippines.

The Clubhouse

(Available in all Starbucks locations except in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga)

This sandwich is stuffed with tender roasted moist chicken breast and pickle relish mixed in mayo mustard dressing, juicy sliced tomato, tasty slices of honey ham, cheese slices and greens on toasted flat cranberry bread..

 

 

Tuna Waldorf on Raisin Walnut Bread                                                                                                 

(Available in all Starbucks locations except in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga) 

A classic mouthwatering tuna salad tossed with red and green apples, roasted chopped walnuts, crunchy celery in yogurt mayo dressing topped with hard-boiled eggs, served in warm sweet raisin walnut bread.

 

 

Tuna Melt on Rye Bread

(Available in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga only)

A juicy pairing of hearty healthy tuna salad and creamy melted cheese on a toasted Rye bread topped with oozing melted mozzarella then seasoned with Spanish paprika. Substantial and satisfying. Do you know that tuna is “brain food”?  

 

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