Before watching Zaia, we had dinner nearby so Mom booked us at the Chinese restaurant at the Four Seasons Hotel. It was very very good!!!! We told them we had a show to catch and they made sure we got our food on time. They even ushered us to the theater which was a short cut from the hotel
Suckling pig. What a presentation! I love eating Chinese food in small portions!
Roast Goose with Plum Sauce
Abalone
WOW!! Crispy Eel with Honey and Osmanthus!!!! YUMMY!
Zi Yat Heen Crispy chicken which is one of their specialties
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