Monthly Archives: August 2011

Mix it Up! with however-you-want-it Frappuccino^® blended beverages

This August 9, break from the menu board and personalize your however-you-want-it Frappuccino^® blended beverages for a taste that is uniquely yours.  Starbucks provides many ways to create your perfect blended beverage with a variety of syrups, toppings and intensities.  

Mix it Up! And Make it Your Own.

It’s time to get creative. With thousands of ways to create your perfect beverage at Starbucks, break from the menu board and personalize your however-you-want-it Frappuccino^® blended beverage.

Grande raspberry-vanilla-mocha with extra mocha drizzle?  Tall two pumps caramel, one pump vanilla with extra coffee?  Grande nonfat, sugar-free vanilla syrup with decaf coffee? Coming right up!

Don’t drink milk? You can ask your barista to customize your Frappuccino^® blended beverage by using soy milk.   

Try a New Flavor – Chosen by You!

This August 9, we’re featuring two personalized Frappuccino blended beverages. Introducing, Hazelnut Mocha Frappuccino^® blended beverage and Mint Java Chip Frappuccino^® blended beverage !

Hazelnut Mocha  Frappuccino^®  blended beverage

This Frappuccino^® blended beverage is a combination of chocolate sauce, our Starbucks Frappuccino^® Roast coffee and whole milk that is sweetened with hazelnut syrup, blended with ice and topped with whipped cream and more chocolate sauce.

Mint Java Chip Frappucino^® blended beverage

A decadent treat of rich chocolate sauce combined with our Frappuccino^® Roast coffee, Frappuccino^® chips, whole milk, accented by refreshing mint syrup, blended with ice and topped with whipped cream and chocolate sauce.

[email_link]

Starbucks Introduces New Hot Lunch Sandwiches

On August 9, Starbucks will introduce new hot lunch sandwiches as part of its commitment in providing customers with additional food options for a satisfying and rewarding lunch.  Made with high-quality ingredients that customers expect from Starbucks, these new lunch sandwiches can be enjoyed any time of the day.

Four sandwiches will be available in all Starbucks locations in the Philippines  that includes: 

Ultimate Grilled Cheese

A sinfully delicious gooey grilled cheese sandwich coupled with six types of cheeses – Gruyere, Emmenthal, Feta, Provolone, Mozzarella and cheddar with sliced of Hungarian sausage and subtly seasoned with roasted garlic and Italian herbed butter on bread. A classic ultimate comfort food.

Roasted Chicken Pesto and Shiitake Mushroom on Flat Bread

Juicy roasted chicken breast fillet tossed with aromatic pesto mayo sauce and Shiitake mushroom topped with melted Emmenthal and cheddar cheese on grilled flat bread.

The Beef Brisket       

Slices of juicy beef brisket covered with caramelized onions and oozing Emmenthal cheese melted on chewy and crusty bread spread with Dijon mustard.

Roasted Vegetables on Flat Bread

A healthy vegetarian sandwich with Mediterranean vegetables marinated in Italian spices drizzled with mild chili dressing on grilled flat bread. 

In addition, three new lunch sandwiches will be made available in select Starbucks locations in the Philippines.

The Clubhouse

(Available in all Starbucks locations except in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga)

This sandwich is stuffed with tender roasted moist chicken breast and pickle relish mixed in mayo mustard dressing, juicy sliced tomato, tasty slices of honey ham, cheese slices and greens on toasted flat cranberry bread..

Tuna Waldorf on Raisin Walnut Bread                                                                                                 

(Available in all Starbucks locations except in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga) 

A classic mouthwatering tuna salad tossed with red and green apples, roasted chopped walnuts, crunchy celery in yogurt mayo dressing topped with hard-boiled eggs, served in warm sweet raisin walnut bread.

Tuna Melt on Rye Bread

(Available in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga only)

A juicy pairing of hearty healthy tuna salad and creamy melted cheese on a toasted Rye bread topped with oozing melted mozzarella then seasoned with Spanish paprika. Substantial and satisfying. Do you know that tuna is “brain food”?  

[email_link]