The last time I was here was during the launch of Jamba Juice
Previous entry: Jamba Juice Now Blending in Manila November 13, 2011
I am glad that the other Bonifacio High Street Central restos are opened already!
The first restaurant we tried, Geisha!
Filipina Geishas 🙂 ready to serve you
Mike and Nameeta Dargani, the couple behind Geisha and the same ones behind Red Kimono
Previous entry:
Create Your Own Maki Masterpiece as Red Kimono Turns 5 September 24, 2010
Congratulations Mike and Nameeta!! More power to you!
The very supportive and the best marketing person for her son 🙂 Mommy Ganga who is like a Mommy to me, very sweet and very thoughtful always
Consultant Chef Ramon Antonio who worked with Tom Heins on the menu and presentation
Free appetizer for all diners 🙂 Edamame
We enjoyed all the dishes we had!! Will definitely be back to try everything else!!! Ganga was right, the presentation is beautiful!! A WORK OF ART!
Kabocha Soup – Grilled Squash, Wakame, Tofu Croutons
Geisha Carpaccio
Kurobota Gyoza
Spicy Tuna Crisps
Tofu Korroke
Butter Wasabi Oysters – LOVE THIS!!! A must try for oyster lovers!
Tuna Sashimi
Spider Roll
US Angus Beef Teppanyaki
Grilled Chilean Seabass – very good especially with the Wakame pesto sauce!
Quattro Udon
Edamame Risotto
They have a Vegetarian menu which you will notice is mixed into the main menu. We tried many and they were all very very good !
Tofu Steak
We tried all three desserts and all were very good!!!!
Tempura Brulee
Macha Cheesecake
Chocolate Truffle Torte
Interesting gadget they had for the tea and they had a special timer for tea which had different times depending on the color of the tea
Oh my gosh, saw this on my way out on the menu board! I will try next time!
Around the corner, Red Kimono soon to open!
For reservations, please call 09175692181
Upper Level, Bonifacio Hgh Street Central, Fort Bonifacio, Taguig, Philippines
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