Pepita’s Lechon

Thank you my good friend Margie and to Teddy Montelibano, for inviting me to this wonderful experience!!  Margie and I didn’t eat the whole day in preparation for our anticipated Lechon dinner 

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We arrived at this house…

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The home of Dedet 🙂  and the dinner was organized by Spanky.  Dedet told me that a few years ago she took lessons from Reggie Aspiras on how to make lechon and when she finally did learn, she experimented and did her own version which to me is really a very unique way of serving lechon.  More power to you Dedet!

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Other guests who shared the dinner with us

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I sat down to this cute table setting –

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I of course chose the one with the pink piggy 🙂 

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and there was a piggy on the table made out of bread! I was waiting for someone to eat it so i could taste it too, but since no one did, I figured it was just for decoration! 🙂   

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  There are two ways to have Pepitas Lechon.  First is to come over to Dedet’s home and she will prepare a degustation meal with 3 lechons of your choice for 14 people.  Bring your own bottle of wine if you wish, sodas come with the dinner.  The second way is to just order the lechons from her and serve it in your home or parties

That evening, she hosted our dinner.  Good thing I didn’t eat the whole day! 🙂 I didn’t know they were going to serve 4 lechons!  I love the fact that everything in the menu is PINOY!  Even if it has a twist, the dishes are using PINOY ingredients.

Our degustation!   

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Pinoy Pate made with balut

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Pinoy caviar made with fish roe ( bihod )

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This was supposed to be rellenong bulaklak but instead this crispy lumpia wrapper with quesong puti and melon was served

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Pinoy pasta – Carbonara pasta with chicharon 🙂

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Our table when everyone left to get their first lechon dish! 

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You go to the terrace where there is a lady waiting by the lechon….waiting for us to come so she can cut the lechon 🙂 

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And here it is 

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Always made with love 🙂

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Everyone loved the sound of the crunch coming from cutting the lechon – someone said it would be nice as a ringtone!  haha!!  Watch the video to hear the crackling of the crispy skin!

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The first lechon was the Filipino lechon which had sisig rice inside!  I liked it but I think I would have liked it even more if the sisig was also crispy! WOW!!! Sorry Iw as not able to take a proper photo as I was on the other side of the table and believe me the lechon disappears fast! 🙂 I heard someone asking if she serves lechon sauce and Dedet told him that she does not have any lechon sauce because it would be an insult to her 🙂  

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Back to the table.  Dedet’s table normally fits 14 people but we were a little more than that that evening 

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Eto Naiba – There is a palate cleanser after each lechon.  A Pinoy salad with mango, Chicco and longgan with a sampaloc brandy dressing

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Dedet ringing her bell before every dish so she can get our attention and explain to us the next dish 🙂 

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The next lechon was the GERMAN lechon 

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Stuffed with herb, garlic, potato and pandan leaves!  YUMMY!!!  Dedet saw my plate and told me to go back to make sure I got the roasted garlic inside!  It made a world of difference so make sure not to forget the roasted garlic.  Sorry no photo of the garlic

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Palate Cleanser Calamansi Sherbet 

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Third Lechon – CHINESE LECHON which had Machang rice inside – cashew nuts, castañas and mushrooms.  YUMMY! 

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 Sabachara  

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And the last lechon

Dedet took me out to show me her pugon ovens where the pigs were cooked 

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She has 4 pugon ovens!  These are all made by special order and takes about 3 months lead time to produce   

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The last and my most favorite lechon was the FRENCH lechon with truffle rice.  YUMMY!!!

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All the 4 lechons we had that evening!  WIPED OUT!!!  I think that a lot of the taste comes from the rice inside so I recommend that you eat the lechon together with the rice and do not eat any on its own or else you might say the rice is too salty or the lechon did not have much taste.  Have the complete experience by eating it together

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Dedet said that at the end of the day, all the leftover from the dinners, she divides it among the staff at her place so they can take it home to their family

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Cholestreol Sweeper – Champorado made with oats 

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Dedet’s daughter, Darna, who prepared her special concoction called Darna’s Surprise 🙂  

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Butterbeer from Harry Potter 🙂 I liked it! Darna will be selling this in her booth in the upcoming BEST FOOD FORWARD

Previous entry:  Calling for Participants to Join Now! Best Food Forward 2012 Feb 15, 2012  

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Homemade Sorbetes – Guava ice cream  

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Special Dessert which Dedet explained she dumps all her favorite sweets on this – it’s sticky rice with Choc Nut, pastillas, peanut brittle etc etc  

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Dedet gives a comment card at the end of the meal to everyone, I wrote her a Thank you note 🙂 Thank you Dedet for discovering a great way to serve lechon! 

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The Tatler pose is what they call this – a group photo after the dinner 🙂

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If you have not tried Pepita’s lechon yet,  Give Dedet a call! 🙂pepitas-lechon-036.jpgpepitas-lechon-034.jpgpepitas-lechon-01.jpg

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11 Comments

  • Teddy Y. Montelibano says:

    Hi Rica,

    Wow.. terrific piece! Made my mouth water for some more of the same from Dedet’s dining table, haha! But may I please make a correction? Josemari Ugarte is no longer the editor-in-chief of Rogue Magazine. He was the ORIGINAL editor in chief of the magazine but the current editor in chief is now Paolo Reyes (I think one of your brothers is married to his dad’ – Jun Lopa Reyes’ – sister?) Josemari is currently Rogue’s Editorial Director and has a regular column in the Philippine Star. That aside, let me just say that I wish I could have a blog like yours.. Amazing, talaga!

    It was a genuine pleasure meeting you, Rica.. Till the next culinary feast!

    Sincerely,

    Teddy

  • brilliantwarrior says:

    Hi Rica,

    sorry had to sent my mail through your comment slot.

    need help, i need a masahista, the kind whom you wouldnt mind paying 600 i just dont wanna get any masseurs coz failed palagi if i get service from the “a phone call service” masseurs.

    thanks

    tina filamor

  • Margie Sy says:

    Hi Tina. Marge Sy here, a good friend of Rica. You sound like you’re in dire need of a good masseuse. I highly recommend my masahista who comes to me once a week for a 2hour massage that costs 600 pesos (for 2 hrs. na) She is very good so you might want to try her. Her name is Julia and her mobile is 09166359893.

  • Trish Villanueva says:

    This looks super!

  • Roch says:

    My Pepita’s Lechon experience definitely was one of the most unforgettable one. My favorite was the German lechon 😉

  • Heart2Heart says:

    Hi Teddy!! Oh my gosh, that is right, of course I know Paolo! Thanks Teddy for taking me on this adventure! I hope to have more 🙂

    Hi Tina, I sent you my recommended masahista – Jane! 🙂 Hope you will like her.

    Margie my dear, I love you! Till our next adventure! Parang i want to try your masahista!!!

    Trish, hope you get to try it 🙂

  • Paul Campos says:

    will try this possibly with bets and our lunchmates!!!!thanks for posting!!

  • Mimie O. Huang says:

    Hi Rica! Do you think we can invite Dedet to do a demo for Mothers Club? 🙂 By the way, I like her French Lechon too (the only one of her lechons that I have tried so far:-)

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