With people looking for healthier lighter alternatives to whipped cream, this is great recipe Whip It recently developed and I wanted to share it with you as an alternative topping to whipped cream.
needed:
· 1 L whip-it! ™ whipper
· 2 whip-it! ™ n20 chargers
· 700 gm of plain yogurt (greek style is recommended for best taste)
· 250 ml of whole milk or 2% milk
· sweetener (optional)
· flavoring (optional)
directions:
· blend all ingredients (this can be even done in a simple bowl and whisk) *make sure yogurt and milk are cold
· pour into whipper
· close and charge with (2) n20 chargers
· shake and dispense!
For those with 500 ml whipper simply halve the quantities of all ingredients and use just 1 charger instead of 2
The yogurt is a great tasting, much lighter and healthier option as it comes out very foamy and smooth, and it’s a very unexpected yet pleasant variation on eating yogurt.
top anything you would top with whipped cream like waffles, cakes, cookies, ice cream, fruits, frappes, natural artisan sodas etc. also, this is even more versatile than whipped cream as it goes great with cereal, birchli, nuts, as a complement for Mediterranean and Indian foods etc!
*We have noticed that the yogurt topping is not a stiff as the whipped cream so it presents differently. It’s recommended to use less milk if you want a stiffer topping-but this will take some trial and error as too little milk will make the yogurt get stuck in the whipper and not dispense.
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Eastwood and Bonifacio High Street
Previous Entries:
Keep it Hot up to an Hour August 8, 2009
Visiting Miam Miam SF Headquarters August 26, 2010