Monthly Archives: March 2012

Acqua Livingstone Interior Design by Missoni

By | Events and Launches, Homes and Interiors, Real Estate | No Comments

Congratulations once again to the Antonio family!!  It sounds like I am a broken record always congratulating them, only because they are really launching so many projects.  The brothers are amazing!!  

A year ago, Marco presented to us his vision for Acqua

Previous entry:  Acqua By Century Properties March 19, 2011 

A year later, the vision is finally coming to life and it’s beautiful!!!!  Hear it from Marco and Robbie themselves

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We were inside the pebble already which is already in existence and is used to showcase the different model units

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And with great news as Century Properties ties up with a very well known brand, Missoni Home, for the interiors of the Livingstone Tower

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All the items in the photos you will see are the real Missoni items including the tiles on the floor!

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Even the bathroom signs were dressed up in Missoni! 🙂 

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Love the hallway!! 

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There are 4 different kinds of units.  

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Bianconero being the biggest with 3 bedrooms in two floors 

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The second model unit 

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Click below to go to their website for more information

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Healthier Alternative to Whipped Cream by Whip It

By | Health and Fitness, Recipes | No Comments

 With people looking for healthier lighter alternatives to whipped cream, this is great recipe Whip It  recently developed and I wanted to share it with you  as an alternative topping to whipped cream.

needed:

·         1 L whip-it! ™ whipper

·         2 whip-it! ™ n20 chargers

·         700 gm of plain yogurt (greek style is recommended for best taste)

·         250 ml of whole milk or 2% milk

·         sweetener (optional)

·         flavoring  (optional)

 

directions:

·         blend all ingredients (this can be even done in  a simple bowl and whisk) *make sure yogurt and milk are cold

·         pour into whipper

·         close and charge with (2) n20 chargers

·         shake and dispense!

 

For those with 500 ml whipper simply halve the quantities of all ingredients and use just 1 charger instead of 2

 

The yogurt is a great tasting, much lighter and healthier option as it comes out very foamy and smooth, and it’s a very unexpected yet pleasant variation on eating yogurt. 

 

top anything you would top with whipped cream like waffles, cakes, cookies, ice cream, fruits, frappes, natural artisan sodas etc.  also, this is even more versatile than whipped cream as it goes great with cereal, birchli, nuts, as a complement for Mediterranean and Indian foods etc!

 

*We have noticed that the yogurt topping is not a stiff as the whipped cream so it presents differently. It’s recommended to use less milk if you want a stiffer topping-but this will take some trial and error as too little milk will make the yogurt get stuck in the whipper and not dispense.

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Exclusively available at:

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Eastwood and Bonifacio High Street

Previous Entries:

Miam Miam  July 1, 2009

Keep it Hot up to an Hour August 8, 2009 

Visiting Miam Miam SF Headquarters August 26, 2010 

 

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Heartburn or Acid Reflux

By | Health and Fitness | 3 Comments

As I was featuring an Alternative cure to Acid Reflux

Previous entry: Alternative to Treating Acid Reflux February 2, 2012

Health is Wealth November 29, 2012

I saw this article online and wanted to share it here at Heart2Heart.  Until now I keep meeting people with heartburn or acid reflux

(Having a hard time reading the article? Click on the article to go to the website )

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Here are some of the medications mentioned in the article which are the known ones and which many take.  I have tried Tums and it really works instantly to relieve 

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Nexium you have to take 30 minutes before eating 

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 Zantac I have not tried 

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Each one has a different reaction to each kind of medication or supposed cure – so one cannot generalize that one medicine will work for all

My friend Tin has a very sensitive stomach so she says that she has tried many and they all don’t work and she ends up throwing up.  For her these two medicines work:

Probiotic Quattro from Healthy Options, I do not have a photo so I put this- I figured there are different brands of this kind of medicine 

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This one is from Japan, it works very well because it is strong but she said you have to get it in Japan or know someone who can get it for you from Japan 

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 I go for the more natural kinds…I try to avoid medicines and unnatural stuff

From Tita Bettina, I featured this already before. It is now available in St. Lukes Hospital, Rustan’s convenience stores, QC and Bonifacio Gobal city 

Previous entry: Alternative to Treating Acid Reflux February 2, 2012 

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From Pam – she calls it her miracle water ( Alkaline Water )  – she takes it and it works very well and the beauty with this product is that it can be for other uses.  For orders, pls call Chat ( mom of Pam ) at (0905) 788-1379

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My most natural way which I learned from Teddy Montelibano

Just okra and water – Clean and wash the okra, then cut it into pieces and then soak in water overnight.  I leave it in my bathroom

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and when I wake up this is how it looks

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then I remove the okra and something jelly like comes out

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then I drink first thing in the morning ( of course I brush my teeth first 🙂 ) and do not eat til after 30 minutes.  Honestly, it tastes really terrible so I just close my eyes and drink it as fast as I can but it works instantly  

Then after 30 minutes follow it up with a glass of water and 2 calamansis squeezed into the water

Yakult is now a staple in our refrigerator- the whole family drinks it!  Concon recommended this to us

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As my sister in law, Keena, told me, a lot of it is in the food that we eat.  All the medicines we take are all just giving relief but not treating the problem.  If we do take treatments, we should also watch what we eat and change our lifestyle.  Here is an article I got from Health.com and sharing it here at Heart2Heart 

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And one more article 

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Strong Bones, Stronger Ties by Anlene

By | Health and Fitness | No Comments

Osteoporosis is a hard-hitting bone disease that is currently affecting a great number of Filipinos. While some individuals feel the manifestation of pain, majority of those afflicted by osteoporosis hardly feel a thing. Everything feels normal, only to find out that they are already at risk after undergoing a bone scan. This is why osteoporosis is often called the silent disease – it creeps like a thief in the night, claiming the lives of unsuspecting victims.

Lene Almoniña and her sister Mary Ann Suzon found out that they are at risk of osteoporosis after having a bone scan analysis conducted by Anlene. Lene, 50, married and with two children, was not aware of her bone condition. Busy running their own business, Lene has her mind on more pressing matters. Besides, she didn’t feel anything wrong with her body.

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“Last year, I saw the Anlene Bone Scan booth in a mall and thought I’d have myself checked. It was when I found out that I was in moderate risk of osteoporosis,” Lene recalled.

Mary Ann, on the other hand, already felt pain on her left knee that ran up to her back. She found it difficult to walk at times. At 48 with four children, Mary Ann would commute to work but, lately, would ask her husband to give her a ride because of the pain. When she went to the Anlene Bone Scan activity held in a mall, she learned that she was already under the high risk category.

Mary Ann became alarmed and worried that she might not be able to go to work anymore. It was at this point that she decided to do something about her condition. She followed the advice of the attending nutritionist at the Anlene booth to watch her diet, get some exercise, and drink Anlene as a nutrition supplement. 

Lene and Mary Ann are just two of the more than 1 million Filipinos who have benefitted from the Anlene Bone Health Check campaign. Started in 1999, the nationwide caravan has remarkably helped propagate information on the debilitating silent disease. The caravan provides free bone scanning and assessment, and useful pointers on how to address the onset of osteoporosis.

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Osteoporosis occurs when the bone mass decreases quickly more than the body can replace it, leading to a net loss of bone strength. As a result, a slight bump or fall can result to fracture. It affects all bones in the body but fractures occur mostly in the spine, hips, and wrist. Broken bones bring severe pain, and both hip and spine fractures were found out to be associated with a higher risk of death – 20% of those who suffer hip fracture die within six months after the fracture.

Proper exercise, keeping a healthy lifestyle and regular intake of calcium-rich milk such as Anlene can help prevent osteoporosis. Anlene is the only milk that is clinically proven to reduce bone breakdown within four weeks.

My condition has improved with the help of Anlene,” shares Mary Ann. “When I had another bone scan assessment last December, I found out that from high risk, I am now down to moderate risk. I can now take long walks and I no longer feel the pain. My target is to further reduce my condition to low risk, of course with the help of Anlene.”

Lene, though her condition remains stable, vows not to put her health at further risk. Aside from taking Anlene, she also gets involve in physical activities such as aerobics and badminton.

“I got scared when I found out I was under the moderate risk category. But with proper diet, the right exercise and regular intake of Anlene, I have stronger bones now,” says Lene.

The Anlene Bone Health Check continues to reach to countless Filipinos all over the country. For 2012, the project is aimed at scanning another 1 million Filipinos, with a total investment amounting to P50 million to roll out the campaign on osteoporosis awareness. The activities are held in various barangays and malls so that more people can have easy access to free bone scanning and assessment. The progam also scans people across Asia, Australia and the Middle East.  It is run in partnership with GE Healthcare, a world leader in medical imaging technology.

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Source:  Article from Anlene

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Corner Tree Cafe

By | Foodie, Health and Fitness | 2 Comments

Heart2Heart is trying to eat healthy! 🙂  Finally after wanting to try this place for the longest time, I found the opportunity to have lunch here.  I heard about this place from the Shopwise people who work across this place.  Corner Tree Cafe is a vegetarian restaurant.  I wish there were more vegetarian and healthy places in the country  

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Such a quaint and cozy place!! I LOVE IT! 

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I approached the owner, Chiqui Mabanta, so i could include her in my feature 🙂  Here she is in her cute corner in her resto.  She said that it is her only branch for now and has been in existence for three years already 

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I dragged the two boys to join me for lunch before the business meeting we had.  Thanks guys for accompanying me!  They observed that everyone in the cafe is trim and healthy, maybe coming from yoga class and here we were looking like we didn’t fit in. haha!!

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They are so sweet they even decided to split the Peanut butter banana smoothie! 🙂 

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and there was this sign on every table – they serve Kangen Water 

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I love appetizers/starters!  🙂  We ordered so many but we finished them in one gulp! 🙂  Eating healthy means eating light which I guess many of us are not used to

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Greek Spinach Filo Triangles ( Spanakopitas ) 

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Spinach Feta Croquettes 

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Pizza Bianca 

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Corner Tree Starter Plate 

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Mediterranean Salad 

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Baked Tofu Walnut Burger 

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Sicilian Tomato Bread Soup 

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Chiqui is an Assumptionista!! WOOHOO! 🙂 

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Vegan items for sale 

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Yurbuds

By | Great Inventions, Sports | One Comment

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I am not a tri athlete or any kind of athlete for that matter 🙂  but Gianina says Yurbuds is great for even just listening to music.  I got one and all my three boys are fighting over who will get it!  🙂

 Gianina and Maiqui Dayrit of Cascos Inc – Distributors of Yurbuds

MORE POWER guys!

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Pepita’s Lechon

By | Foodie, Proud to be Pinoy! | 11 Comments

Thank you my good friend Margie and to Teddy Montelibano, for inviting me to this wonderful experience!!  Margie and I didn’t eat the whole day in preparation for our anticipated Lechon dinner 

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We arrived at this house…

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The home of Dedet 🙂  and the dinner was organized by Spanky.  Dedet told me that a few years ago she took lessons from Reggie Aspiras on how to make lechon and when she finally did learn, she experimented and did her own version which to me is really a very unique way of serving lechon.  More power to you Dedet!

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Other guests who shared the dinner with us

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I sat down to this cute table setting –

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I of course chose the one with the pink piggy 🙂 

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and there was a piggy on the table made out of bread! I was waiting for someone to eat it so i could taste it too, but since no one did, I figured it was just for decoration! 🙂   

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  There are two ways to have Pepitas Lechon.  First is to come over to Dedet’s home and she will prepare a degustation meal with 3 lechons of your choice for 14 people.  Bring your own bottle of wine if you wish, sodas come with the dinner.  The second way is to just order the lechons from her and serve it in your home or parties

That evening, she hosted our dinner.  Good thing I didn’t eat the whole day! 🙂 I didn’t know they were going to serve 4 lechons!  I love the fact that everything in the menu is PINOY!  Even if it has a twist, the dishes are using PINOY ingredients.

Our degustation!   

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Pinoy Pate made with balut

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Pinoy caviar made with fish roe ( bihod )

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This was supposed to be rellenong bulaklak but instead this crispy lumpia wrapper with quesong puti and melon was served

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Pinoy pasta – Carbonara pasta with chicharon 🙂

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Our table when everyone left to get their first lechon dish! 

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You go to the terrace where there is a lady waiting by the lechon….waiting for us to come so she can cut the lechon 🙂 

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And here it is 

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Always made with love 🙂

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Everyone loved the sound of the crunch coming from cutting the lechon – someone said it would be nice as a ringtone!  haha!!  Watch the video to hear the crackling of the crispy skin!

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The first lechon was the Filipino lechon which had sisig rice inside!  I liked it but I think I would have liked it even more if the sisig was also crispy! WOW!!! Sorry Iw as not able to take a proper photo as I was on the other side of the table and believe me the lechon disappears fast! 🙂 I heard someone asking if she serves lechon sauce and Dedet told him that she does not have any lechon sauce because it would be an insult to her 🙂  

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Back to the table.  Dedet’s table normally fits 14 people but we were a little more than that that evening 

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Eto Naiba – There is a palate cleanser after each lechon.  A Pinoy salad with mango, Chicco and longgan with a sampaloc brandy dressing

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Dedet ringing her bell before every dish so she can get our attention and explain to us the next dish 🙂 

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The next lechon was the GERMAN lechon 

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Stuffed with herb, garlic, potato and pandan leaves!  YUMMY!!!  Dedet saw my plate and told me to go back to make sure I got the roasted garlic inside!  It made a world of difference so make sure not to forget the roasted garlic.  Sorry no photo of the garlic

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Palate Cleanser Calamansi Sherbet 

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Third Lechon – CHINESE LECHON which had Machang rice inside – cashew nuts, castañas and mushrooms.  YUMMY! 

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 Sabachara  

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And the last lechon

Dedet took me out to show me her pugon ovens where the pigs were cooked 

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She has 4 pugon ovens!  These are all made by special order and takes about 3 months lead time to produce   

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The last and my most favorite lechon was the FRENCH lechon with truffle rice.  YUMMY!!!

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All the 4 lechons we had that evening!  WIPED OUT!!!  I think that a lot of the taste comes from the rice inside so I recommend that you eat the lechon together with the rice and do not eat any on its own or else you might say the rice is too salty or the lechon did not have much taste.  Have the complete experience by eating it together

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Dedet said that at the end of the day, all the leftover from the dinners, she divides it among the staff at her place so they can take it home to their family

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Cholestreol Sweeper – Champorado made with oats 

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Dedet’s daughter, Darna, who prepared her special concoction called Darna’s Surprise 🙂  

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Butterbeer from Harry Potter 🙂 I liked it! Darna will be selling this in her booth in the upcoming BEST FOOD FORWARD

Previous entry:  Calling for Participants to Join Now! Best Food Forward 2012 Feb 15, 2012  

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Homemade Sorbetes – Guava ice cream  

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Special Dessert which Dedet explained she dumps all her favorite sweets on this – it’s sticky rice with Choc Nut, pastillas, peanut brittle etc etc  

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Dedet gives a comment card at the end of the meal to everyone, I wrote her a Thank you note 🙂 Thank you Dedet for discovering a great way to serve lechon! 

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The Tatler pose is what they call this – a group photo after the dinner 🙂

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If you have not tried Pepita’s lechon yet,  Give Dedet a call! 🙂pepitas-lechon-036.jpgpepitas-lechon-034.jpgpepitas-lechon-01.jpg

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