One of the sons of Tita Chi, Mark, is a chef in New York! And we were so lucky that he cooked for us for breakfast!!
He works at the Mermaid Inn. I can’t wait till he opens his own restaurant in New York!
We were all watching him in action in the kitchen 🙂
This is dedicated to all Eggs benedict lovers out there!!!! 🙂
Hollandaise sauce!!
Voila!! YUMMY!!
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