Due to the success of XO 46, they expanded their restaurant and put up Visayan Room which specializes in Visayan Cuisine! – Cagayan De Oro, Bohol, Cebu, Dumaguete and Bacolod to name a few cities.
Previous entry: XO 46 September 5, 2011
Sandee, the owner, told me that they really go to these places and really search for the best dishes and she said that they don’t go to the usual city restaurants but they go in the outskirts so they could try authentic dishes of the cities they are in.
It was nice to finally meet Sandee Masigan, who started Dismum and Dumpling with her then boyfriend, now husband 🙂
Chef CK of course!!
Another angle to show the tattoos! 🙂
Wow I love the menu!! It’s not the usual Filipino food, something different!!! Everything looked good!! I made Sandee order since she knows
Complimentary appetizers – Kropek with queso de bola butter!
Carabao Cheese fritters
Pansit Bisaya
Ampalaya Con Tinapa! YUM! I don’t even eat ampalaya but i loved this! Maybe because of the coconut milk
Adobong Baka sa bawang
Inun -Un
Dumaguete Express – Dumaguete’s version of Bicol Express! YUM!!!
Cebu Lechon Belly!
Another photo 🙂
Desserts are shared with XO 46 and I love them all!!!
You can take home the desserts or buy them in bulk for bigger events
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good thing it’s in Makati 🙂 food served looks yummy ….
Hello Sandee,
I do not know if you remember me. I am a good friend of your mom, Deedee. We go back a long way. I used to work with the original Holiday Inn on Roxas Boulevard.
I am a regular contributor of F & B World. I chanced upon your resto’s website. I thought I would contact you because the magazine is featuring Visayan cuisine in its November issue. May I pay your resto a visit -maybe sample your food, talk to you, and take pictures so I can write about it? Should this be the case please contact me at 09189283313. I would be available M – W – F for a visit. Please let me know.
ED VALENCIANO
Hello Sandee,
It is me again. I understand from my editor that you have beautiful pastries and cakes. That would be also an interesting aspect to include in my article.
Please contact me soon. Your landline is 5536635 as indicated in your web. May I contact you through that line? (or if you can, you may give me your c p number).
EdValenciano