Nadaman Island Shangrila Hotel Hong Kong

It is official!! This is our family’s favorite restaurant in Hong Kong 🙂  It is the first one we go to everytime we go there and if we can go twice or three times, we will!  We go for lunch since it is cheaper than dinner- I think by half.  Not sure.  But a big difference, so I suggest Lunch over dinner.  

Previous entry:  Nadaman April 6, 2008 

Nadaman Part 2 Island Shangrila Hotel Hong Kong  June 23, 2010 

Dickson!  Still there!!!  A loyal employee!

Toro!

 Toro on rice with seaweed wrapper

James ordered this tofu and I love it – it has kani shreds ( crab )

We always choose the Teppanyaki table

Many of us order this!  No one cooks it like Mok, we miss him.  But this chef cooked it well too – still tasted good!!

YUMMY Usuyaki!

Beef Teppanyaki!

Foie Gras Teppanyaki!!!

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