Heart2Heart loves Bon Chon! So happy there are many branches in Makati nearby – Petron Dasma Station, Alpha Land and now here in Bonifacio High Street Central!
We arrived at 1130am and this is how it was but after 30 minutes the place was jam packed and with a long line outside the door!
James and I were so happy and honored to meet the very young, handsome and single 🙂 owner of Bon Chon! Scott Tan!
He is only 30 years old and he runs almost 30 stores of Bon Chon in just two years!! Amazing!!! And he is working on many new projects which will hopefully be announced here too at H2H! It was a Saturday and he told me that he has R & D meeting and food tasting in the afternoon after our lunch and he usually does his rounds to the stores on Saturdays! No wonder he is so successful!
We ate so much that day!! Bon Chon has expanded their menu into so many new food choices. And Scott is very much involved in R&D. He says that the mother company is not strict and that they can add whatever they want in the menu. Which is perfect for him because he is very creative and innovative
Bulgogi was just a special offer at one time but because customers were requesting for it, they kept it on the menu
This is my favorite!! I asked him if he will venture into having other flavors like the other wings restaurants have, he said no, he will stick to the concept. I was hoping for my garlic and parmesan wings 🙂
Sweet potato fries
This is their latest offering – TEAM BONCHON for a group of 4 people
BONCHON CHICKEN INTRODUCES WINNING TEAM MEAL
BonChon, the global phenomenon that has united discriminating diners worldwide in their love for its super crispy chicken secret, now offers another winning reason for its fans in the Philippines to come together.
As tribute to the “teams” of families, friends, and work buddies who make up its most passionate customers, the new Team BonChon Group Meal provides a variety of BonChon best-sellers for sharing. Enjoy a medium box of BonChon’s globally raved about chicken glazed in its signature soy garlic and spicy, the much-loved classic Korean noodle dish Chapchae, 2 sides (fries and/or the famous Kimchi Coleslaw), 4 rice, and 4 regular drinks – a great value at PhP645.
Just in time for the launch of the new Team BonChon Group Meal, BonChon further celebrates the spirit of team and of winning as a proud sponsor of the UAAP games. What a winning combination!
The new Team BonChon Group Meal is available for dine-in, takeout, or delivery in over 22 BonChon stores in Metro Manila and Davao.
Fish and chips Bon Chon style! YUMMY!
Fish Taco- which is like the fish and chips but wrapped inside a taco shell
I like this too! Crunchy Chicken Bulgogi
Calamari Bon Chon Style! YUM!
Beef Bulgogi Wrap
They also have Frozen Yogurt in the menu!
Blueberry torte
Banoffee Pie
BonChon Chicken Philippines
· BonChon Chicken Philippines opened its first store in November 2010. In just a little over a year with 28 branches in Metro Manila, BonChon may be considered one of the fastest-growing fried QSR’s (Quick Service Restaurant) in the country, apart from being the biggest Korean–style crispy fried chicken chain locally.
· As of 16 October 2012, there are 29 stores in Metro Manila, and 1 each in Cavite, Cebu, and Davao.
v Alabang: Alabang Town Center
v Las Pinas: SM Southmall
v Makati: Ayala Triangle, Greenbelt 1, Petron Dasmarinas Village, Alphaland Southgate
v Manila: Taft (University Mall), Lucky Chinatown, SM Manila, Robinsons Manila, UST
v Ortigas: Shangri-la Plaza, Robinsons Galleria, SM Megamall, SM Megamall Megastrip
v Pasay: SM Mall of Asia
v Quezon City: Acropolis, Katipunan, Tomas Morato (Il Terrazzo), TriNoma, SM North Edsa Annex, SM Fairview, Eastwood Citywalk, UP Technohub, Araneta Center, Robinsons Magnolia, SM Sta. Mesa
v San Juan: Greenhills Promenade
v Taguig: BGC (One Parkade)
v Davao: SM Davao Annex
v Cebu: Ayala Terraces
v Cavite: SM Dasmarinas
· The company is on an aggressive expansion mode, and more stores will be opened within the next several months not only in Metro Manila but also in provincial Luzon and the VisMin areas. It is also currently open to franchising.
For more information, like the growing Facebook community (BonChon Chicken Philippines) or log onto www.bonchon.com.ph
About BonChon International
BonChon, meaning “original village” in Korean, is a global restaurant/QSR brand that originated in South Korea in 2002. It began making waves in the global arena in 2007 as it entered the US market, captivating the discerning palates of the citizens of New York, San Francisco, Boston, Virginia, and New Jersey. Its cult following propelled it to international shores, with stores in Asia (Bangkok, Manila, Jakarta, and Singapore) quickly following
“… It isn’t merely today’s best chicken; It’s perfect, the best fried chicken I’ve ever had…” –Esquire (US) magazine
“Reason to get excited about fast food again…” –GQ (US) magazine
“BonChon shines when the sun does: the garlic-and-soy wings are crispy and tangy, while the spicier version has a subtle heat that sneaks up on you at about the third wing…” – New York Times
“The cult Korean wings spot… features exquisitely crispy fried chicken either sauced with a sweet-pungent soy garlic sauce, or spicy hot.” — CNN
“… the food here is so superb… you do get what you pay for and, in this case, you’re paying for perfection.” — Yahoo
“So, in answer to the question, is BonChon’s chicken worth the hype? The answer: yes – a resounding yes.” – Time Out (Dubai)
· Menu profile: Contemporary Asian/Korean-American QSR cuisine that highlights the super crispy yet light and non-greasy original Korean fried chicken secret. While the chicken recipe is standard in all BonChon outlets worldwide, other items on the menu may vary from one country to another. The Philippines offers the widest range among the international BonChon community. As a testament to the wide range of the Philippine menu, many locally-developed recipes have found their way to internation BonChon stores.
Main Product: crispy chicken (super crispy yet light and not greasy, with hot moist juicy meat, sauced with its classic soy garlic or spicy glazes) — the original Korean fried chicken secret
Other Products: seafood, beef, rice meals, sandwiches, wraps, salads, Ko-Yo (Korean Yogurt)
[email_link]
[…] Previous entry: Team Bon Chon November 4, 2012 […]
[…] Last Sunday family lunch they came over and brought all these!!! You can have a full meal already with all the things that they have! Previous entry: Team Bon Chon November 4, 2012 […]