I bought this Mexican Chorizo and always serve it to guests and they always ask what it is or where they can buy it! Then I found out there is such a thing as Sobresada 🙂
I saw this photo in the internet and it gave me an idea that maybe cheese may be a good addition
So I brought in more and now it is available in H2Hs favorite things!! It’s very reasonable – around P 400 plus for 8 big chorizos
This brand comes in 4’s and around that price too
Tel #: 854-7055
also available in
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It is good to mix it also with chopped artichokes.
They also come in soy…they call is soyrizo and they are soo good. you wont know the difference.
From Marivic Pertierra
We’ve been buying it for years every time we’re in Spain and my dad used to bring home quite a number. It would last in the fridge for a few months. It’s usually one long piece and looks like a rolling pin and you just spread it. No need to cook. But my mom loves it with scrambled eggs. They also come in tubs and also spiced up. They are super yummy!!
Sobrasada is one of the best soft chorizo sausages from Spain.
The late Spanish gastronomist Néstor Luján considered sobrasada the best pâté in the world. I agree with him. Its unique texture is due to the humid and salty Mediterranean air on the islands, conditions that are terrible for curing the hams so covered on the mainland but are ideal for curing this sublime delicacy.
The sobrasada sausage is enjoyed all over Spain and goes exceptionally well with – Honey.
In fact its almost criminal not to have sobrasada with honey!
The two flavors go so well together that there are not that many recipes out there for this sausage. Staying with the honey theme here we have one of the simplest sobrasada recipes available with an added twist of fruit.
Take one french bread loaf and cut into slices and toast.
Spread a good portion of sobrasada on top of each toast.
Drizzle with honey.
Slice up a ripe kiwi fruit or papaya and place on top.
Serve and enjoy, a very Summery breakfast Flavor.