Sensei Sushi Bar by Chef Broosy

The gang had our christmas get together and we went to the South which is nearer for Pao and Trina.  We were so happy because we discovered this place in BF Homes. Pao and Trina had heard about it from their sister, Bea.   It is only a year old and because they were celebrating their anniversary, we got a 15% discount on our bill 🙂 

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This was our baby shower celebration as well for our dear friend, Trina who is about to pop soon 🙂

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Pao and Trina are expecting a girl, so don’t ask me why I brought blue themed decorations thinking it was a boy!  I knew very well it was a girl!  Stress and age 🙂

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We arrived ahead of Pao and Trina so Mish and I started ordering because we were so hungry!

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I loved this platter – they put together all our appetizer rolls in one platter

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I hope I get the names right – all I can remember was they were all good!  Something different, not the usual japanese rolls

Tuna and Scallops dynamite

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Spicy Tuna roll

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Unagi Cream Cheese Maki

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Fried oysters – again a unique dish – it’s the sauce and toppings that made it different

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Gyoza!

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Sensei Seafood pasta – I was so curious to taste this so we ordered it

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Pan Roasted Salmon – it’s always the sauces and toppings that make his dish unique.  We loved this dish!

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Crispy Pork Confit Rice Bowl – Also yummy!!

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Then Pao and Trina arrived!! And told us that we should look for the Chef and order the Omakaze meal!  After ordering all those, we realized we made a mistake!  But anyway, Pao looked for the Chef and apparently he was the guy behind the counter and we did not even know!  Meet Chef Broosy!! So young, 21 years old!! Listen to him 🙂

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We requested to do half Omakaze since we ordered almost half the menu already 🙂  He is requesting for two days notice and a budget which cannot be below P 1,500 per person for the Omakaze.  He will prepare a surprise meal for you for up to 15 dishes!!!!!  

This was what we had that evening….

 Sashimi Platter – Hamachi, Amaebi, Hokkaido Scallops with seaweed, Scallion vinaigrette, buttermilk dressing and snapper tostada! WOW!! We all enjoyed this!  He brought the platter and we just shared

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Uni Tempura

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Pork Belly Kakuni style with Roasted carrots, braised radishes, onions and fresh herbs – Everything unique and tasted so good! 

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 Beef Tataki with shaved foie gras, potato and fresh wasabi- AMAZING!!! Make sure you ask for this!!!

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Chef Broosy behind the counter – concocting his dishes

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We ordered the two desserts in the menu

Grilled banana

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Half Baked Chocolate cake

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Click below to go to their facebook page

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Click below to go to his food truck facebook page

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