Solaire’s taste for the good life is highlighted by a wide selection of dining options that include four signature restaurants
headed by experienced and world-class chefs.
With seating up to 240 persons, ‘Red Lantern’ is Solaire’s toast to traditional Cantonese Cuisine, featuring an array of authentic Cantonese cuisine with specialty Chinese teas and international wines.
Authentic Japanese cuisine, on the other hand, takes center stage at ‘Yakumi’, a 150-seat fine-dining restaurant that takes sushi and teppanyaki to sublime heights.
A nod to true-blue Western-Style Steak House is ‘Strip’, an innovative steakhouse that offers a variety of prime-cut meats from the United States, Europe, and Australia, complemented accordingly by inventive side-dish options, all set in an upbeat restaurant rhythm which is sure to make the ‘Strip’ the place to see and be seen .
And lastly, ‘Finestra’ takes the flavors of Italy and presents it in a fine-blend of the traditional and the contemporary. For guests looking to impress or be impressed, ‘Finestra’ will be their venue.
For those who desire to dine in a more relaxed setting, ‘Fresh’, a casual dining establishment that celebrates vibrant life and fresh flavors in an international buffet environment featuring various ethnic cuisines as well as indulging pastry and sweets.
‘Lucky Noodles’, on the other hand, serves Asian delights and favorites, including hand-made noodle dishes 24/7.
And if those choices are still not enough, Solaire will also feature an impressively designed, 220-seat Food Court for those on the go.
And for those looking to take in Manila Bay’s spectacular sunsets by the poolside, the ‘Breeze Bar & Grill’ will be their choice.
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