We took Lolo Benny out for lunch and brought him to one of his favorite restaurants, Masseto 🙂  We found out that tomorrow, Saturday ( January 26 ), they will have fresh fine de Claire oysters and Bouchot Mussels being flown in from France.  So do come over to Masseto!
Chef Tippi is the daughter of Lolo’s good friend, Tito Jun Tambunting
 Together with our good friends Janet and Ned.  Ned takes care of Lolo’s exercise routine three times a week, Thank you Ned!
We love the cozy placeÂ
I made sure we had bar menu to share in the middle for everyone:-) Â The more we are the more variety we can have!
Potato Chips, truffle dip
Chorizo Puff, Alioli
Masseto Pizza
Onion Strings
Buffalo Wings
Appetizers
Mixed greens, house cured duck ham
Salad, Anchovy and garlic dressing
Sorbet
Crispy Duck Leg which Janet loved and Ned wished he ordered 🙂  You cannot go wrong with this Masseto specialty
Lolo had the lamb shank which he really liked
Love the spinning potato on the side! 🙂  i got some from Lolo’s lamb shank
 
This is an appetizer – Baked Scallops – which I had for my main
Rib eye
Bread pudding which is one of Lolo’s favoritesÂ
James always order this – Salted Caramel ice cream
Warm Chocolate Cake, Caramel and Honey Ice Cream
Pavlova, Strawberry – which Chef Tippi made into a sundae – special for me 🙂  I love it. Thank you Tippi!Â
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Looks really delicious! Have to try it next visit to Manila. Thanks for sharing as always Rica.
Cheers to Tippy!