Thien Duong Vietnamese Cuisine Dusit Thani Hotel Bangkok

By January 31, 2013 Foodie, Travel One Comment

This is a recommendation of Tito Baby, Dad’s brother 🙂 Again I wish we were having Thai food, but I am not complaining, I enjoyed this meal 🙂

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Centerpieces in the table which you will use for your fresh spring roll 🙂

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Coconut juice in Thailand is so so good!!! Must have at every opportunity 

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Fresh spring roll – prawn

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Crispy Soft Shell crab in Fresh Spring rolls  

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Thien Duong Kai

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Fried Spring roll stuffed with crab meat

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Crispy Soft Shell crab salad with herb dressing- YUM!

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Rice noodle soup

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Deep fried river prawn with sesame seed

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Pan fried Foie Gras with Tamarind sauce and black pepper – YUM! This was my order – first time to have foie this way

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Steamed Vietnamese ravioli

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Grilled Australian Wagyu Beef

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Crispy Duck serve with coffee sauce! YUM!!!

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Coconut ice cream

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Banana Fritter

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One Comment

  • len tugado-bico says:

    Ms. Rica, thanks for sharing yet another delightful feature. Truly, Thailand is a foodie’s paradise. I see that you tasted their coconut juice. Please try also the young coconuts from Vietnam – very delightfully refreshing. 🙂

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