We wanted to stay in this hotel as it is relatively new. I also heard from our friends Steve and Cherina that it was a nice hotel. But since we were booking very late, it was already full. The hotel is at the back of the Paragon mall which to me is a great location 🙂 You have access to the mall which has shopping, other restaurant choices and the MTR
We ate in their Thai restaurant and to me this was my best meal for the whole trip
Cold lemon grass juice which was very refreshing
The menu- you have a choice whether you want a 6 or a 9 course meal. The choices are the same for both meals but you just get more by choosing the 9 course. Everyone gets the first page which is the nibblings, Street cooking 1 and Street cooking 2
Pad Thai with Crab Meat and Rimmed Scallops
Wagyu Beef Salad with Yam Pudding and Sweet Melon
Tom Yum soup based on shellfish and Galangal served with Prawn dim sum
Duck with Red Curry, Cabbage and Foie Gras Spring Roll
Quail in Aromatic Tom Kha with Chanterelle and Crispy Skin
Banana Cake with Salted Ice Cream and Caramel Milk
Orange cake with Tangerine Sorbet, Lemon Curd and Frozen foam
Pineapple Sorbet with Coconut, Rum and Malibu
Petit Fours
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