Heart2Heart was so happy to try the new feature at the Paseo Uno buffet. What better to feature than our very own. I wish they feature many other provinces so we can try the different cuisine from our country. Why do we have to always be so colonial and think that imported is always better, when our very own has its own charm and unique qualities. I am quite familiar with some of the dishes since my Dad’s family is from that region, so it feels like home to me in some way
They even dressed up the place Visayan
By the entrance are goodies from the Visayas being sold- Barquillos, Otap, Piaya, Toasted Mamon, Galletas and Lenguas de Gato
Flowers and decor by Robert Blancaflor who was there yesterday
The buffet includes all these vendors going around with taho, dessert and appetizers
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