Each Villa has it’s own kitchen that is air-conditioned ( take note 🙂 )
Our chefs! We were so lucky! And you will see soon how we ate so well 🙂
The hired private chef of the villa is Chef Miguel but sometimes other chefs help each other when they are not busy in their own villas.
Normally you are not allowed to bring food to the resort, but if you own a villa, you can bring food and ingredients to consume. Since we were overweight we had to prioritize the ingredients for dinner that day
Living room beside the dining room
It was so nice to come home to a wonderful dinner! I could stay here forever 🙂
Duck Consomme with Foie Gras Dumpling
Rocket Arugula with Davao Blue Cheese, Walnuts and Dried Blueberries in Citrus Dressing – Raffy and Carmina brought the cheese from Malagos
We contributed the Bryan Flannery rib eyes – Grilled Rib Eye with creamed spinach, wasabi mash and roasted tomatoes – the wasabi mash was so good!!
Plus one Bryan Flannery dry Aged Porterhouse which was really really good
Liquid Chocolate Cake with Coconut Ice Cream
The gang! We stayed here for four hours! Just eating and talking and eating and munching 🙂
Don Papa made it to the first trip! 🙂
In this villa there is an organic garden! I took day shots so it would be clearer. This is right beside the kitchen and the staff quarters
Menus for Villa Dining
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hmmmm, all healthy meal…
Kitchen with an A/C sounds coooooool 🙂
The villa looks really beautiful 🙂
office design concepts