Food by Chef Tom Bascon

For Dad’s special day last June 6, Mom hired Chef Tom Bascon to prepare a special lunch for the family.  Chef Tom was recommended to us by my sister in law, Tina Banzhaf de Jesus.  Chef lived abroad for 24 years and studied in the French Culinary Institute of America and worked in Nobu for 5 years

Chef Tom’s kitchen helpers – his wife, Michelle and her brother in law, David

 A nice set up by Rustan’s Flower shop by my sister, Maricar Lopez Tiangco

She asked us for used wine bottles since Dad loves wine 🙂

Chef Tom does not have serveware and flatware so Mom provided them

Dad was so happy that Chef Tom is from where he is – from Bacolod!  And dad guessed that his family owned the Bascon Hotel in Bacolod 🙂

Lunch was served which we all truly enjoyed!!!

Give Chef Tom a call to have him cook for you, you will Enjoy! 🙂  Thank you Chef Tom for  wonderful meal for Daddy!

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