We had a batch reunion last month and even if I did not go, I heard about the yummy dessert that Adiel Ty-Cruz, one of our batchmates, brought. So I joined in to ask for the recipe and she gladly shared it 🙂 I made it and liked it so much and to think it is so easy to make
It was so much fun, we were sharing online once we had finished making it.
Here are the versions made by some batch mates 🙂
By Clarissa Gonzales – looks like she forgot to slice the lychees haha! 🙂
Eds Genuino
Mine! It had no presentation at all since I did not see it -so this is how it came out. But taste was so good! Very rich but very good! When Chef Javs saw me make this, he suggested we add more fruits like maybe fresh shredded coconut and maybe even add sago balls
Eds made it again:
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i prepare almond gelatin once a week for our dessert. i use fresh macapuno for its added sweet flavor …. 🙂