On the way to Tagaytay, Roselen told me about this Cassava place by the Sta. Rosa exit. You have to really watch out for it or else you will miss it. It’s on the left side of the road if you are going towards Tagaytay
We did not get to eat it right away – maybe a week after!
We just heated it in the microwave for a few seconds and wow! SO YUMMY!!!
I heated another one with grated parmesan cheese – EVEN MORE YUMMY!!!!
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Thanks for the tip Ms. Rica. I always pass by this place going to Tagaytay but have not tried their products. Now that you have recommended it, I will try it 🙂
Ano po ung exact size in inches ng small box at big box cassava nila? Tnx.
Does Ralo’s Cassava has a branch nearest to Mandaluyong and/or Cainta Rizal
open po ba kayo for franchise?