Chef Randy was actually a student at Le Cordon Bleu. He told us his story where his instructor got mad at him for not being able to chop and cut vegetables correctly – Randy argued that he does not need to do that because he has plenty assistants to help him back home! haha!!!
He had a different kind of Japanese rice, he put bananas 🙂 I enjoyed watching him cook the fried rice, I asked him to share the recipe with us. Some of you might like this style of Japanese rice, it gives it a bit of sweetness and makes it more wet and sticky. I hope i described it correctly 🙂 Or you can just do without the banana
And lots of crispy beef fat 🙂
And the SECRET SAUCE! If you ask me, This is the one that is more important than the banana 🙂 This is also one of the sauces for the steak which was in the sauce container
From Randy: 1 part soy sauce and wine. Half mirin. Lots of onions, and a few cloves of garlic.
Bring to boil, and blend. For the cooking, just blend it with butter
And this other secret sauce! It’s the Benihana Hot Mustard Sauce. Randy told me to just google this 🙂
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