The Lopezes celebrated Jaime’s birthday!
At Premio! I am so happy to be back here
Previous entry: Premio September 24, 2012
From Farm to Fork! This seems to be the trend now – like Grace Park and Foragers in NYC
Thank you Chef Cheska Cariño for taking care of us and preparing a special meal for us
They had an event on the second floor for the Gilas team and we have the whole ground floor all to ourselves! 
Mom had them change the table into square so we can all face each other
Food items being served from this shelf and also being sold for take out
Bread Basket – A Selection of Homemade breads served war with Red Wine Butter, Unsalted butter and smoked salt
Potato and Camote Crisps
Premio Charcuterie Board – This was really very good! We had 3 boards! The Double smoked bacon is so good – it is comparable to Wolfgang’s bacon! A MUST when in Premio!
With brookies!!! Put the mallow on the brookies and eat it together! YUM!
Everyone attacking the birthday cake!
We had a very good server- Cyn! She is a gem! She knows every dish in the restaurant and gives the best service!
Premio has Friday specials which look like fun
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