Birthday Celebration at Premio

The Lopezes celebrated Jaime’s birthday!  

At Premio!  I am so happy to be back here

Previous entry:  Premio September 24, 2012 

From Farm to Fork!  This seems to be the trend now – like Grace Park and Foragers in NYC

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Thank you Chef Cheska Cariño for taking care of us and preparing a special meal for us

 They had an event on the second floor for the Gilas team and we have the whole ground floor all to ourselves! 🙂  

Mom had them change the table into square so we can all face each other

Love the Ball jars as lights 🙂 

Food items being served from this shelf and also being sold for take outdsc_7809.JPGdsc_7816.JPGdsc_7817.JPGdsc_7801.JPGdsc_7802.JPG

The birthday boy with Lolo

Bread Basket – A Selection of Homemade breads served war with Red Wine Butter, Unsalted butter and smoked salt 

Smoked Chicharon

Potato and Camote Crisps

Animal Fries

Premio Charcuterie Board – This was really very good!  We had 3 boards!  The Double smoked bacon is so good – it is comparable to Wolfgang’s bacon!  A MUST when in Premio! 

Pork & Beans

Sliders

The BLT – YUM!

Gambas Al Ajillo – YUM!

Buffalo chicken wings – YUM!!

Olive Oil poached salmon

Penne Carbonara

Crispy Pork Belly Kare Kare

Cabrito Kaldereta

Toasted Marshmallows

With brookies!!!  Put the mallow on the brookies and eat it together! YUM!

Buñuelos! YUM!

Saba Bread Pudding YUM!

Happy 18th Birthday Jaime!!

Everyone attacking the birthday cake!

We had a very good server- Cyn!  She is a gem!  She knows every dish in the restaurant and gives the best service!1045146_393944117391956_2025460159_n.jpg

Premio has Friday specials which look like fun 🙂

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