The Foodie’s 18th birthday was prolonged with so many celebrations 🙂  This was finally the day itself and he picked a place from his list.  I love trying new restaurants and Jaime is adventurous too!Â
It was only Me and Jaime since James was not feeling that well that evening
Exhaust 🙂 on top of each table
The foodie is adventurous – he was attracted to this restaurant because of the unique menu offering they had – read carefully below 🙂
Foie Gras Stuffed Mini kobe burger!!  It was really mini 🙂  but an interesting dish!!! They poured the hot chocolate sauce on top!!
Niku Uni
 Instead of ordering the regular kalbi and other grilled meats you can get in other restaurants, we got the Pot Kalbi which is a house special – it’s marinated overnight for 24 hours with their special sauce and has miso butter sauce on the side.  I am not sure why it’s not in the menu on the website
 Shio Tan – Tongue.  We wanted the special tongue to try something different but they were out of it
 The birthday boy chose the dessert! Why Choose?  “I’ll have it with the works”!  YUM!
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