Lechon! Bagnet! Pork! Porchetta! is the in thing now!! It’s everywhere in all forms! 🙂  A little bird whispered to me that there is this place in Greenbelt that has really good porchetta!  So I asked James to accompany me to try it out!  It is in Greenbelt 1 beside Mercury Drug and Binalot.  It has street front location. A simple no frills place but decent and clean Â
From outside the window, you can see them cutting up the porchetta
You can dine in and order a meal or you can order the porchetta by the kilo
That whole piece will be around 4 to 6 kilos – so it will cost maybe P 2,500 to P 3,000 for that whole roll without bones! Â So you can buy that roll and have it for your dinner or party. Â And it’s Cebu lechon that is so tasty and yummy! Â Unlike other places I hear they have many kinds of fillings and flavors – this one has only regular and spicy
This is the dine in menu. Â We wanted to try the sisig but they did not have itÂ
The Bellychon meal comes with a soup which tasted like sinigang – sarap 🙂
We wanted to try it first so we ordered the Bellychon meal for P 120.00. WOW! SARAP!
 So happy to see Chichi and Noel there too.  Apparently this is his secret hideaway too 🙂
We were watching them order and they really knew what part to ask for so look at their meal! SKIN SKIN YUMMY SKIN 🙂
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A new version of Cebu Lechon, I think this is best for people who love to eat Lechon but don’t want fat at all. Oh! the skin looks really crunchy, I’m drooling. Maybe next week I’ll visit greenbelt and try this Bellychon.